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BEFORE
CALLING
FOR
SERVICE
(CO.TINUED)
PROBLEM
• OVEN TEMPERA-
TURESEEMS
INACCURATE
• FOODS DO NOT
BROILPROPERLY
• OVEN SMOKES
• OVEN LIGHT DOES
NOT WORK
• OVEN DOES NOT
CLEAN OR POOR
CLEANING
RE-
SULTS (SELF-
CLEAN MODELS
ONLY)
• OVEN DOOR WILL
NOT UNLOCK
(SELF-CLEAN
MODELS ONLY)
• OVEN
EMITS
ODOR
POSSIBLE
CAUSE
• Thermostat Calibration
• Improper rack position
• Oven preheated
• Improper utensilused
• Oven door closed during broil
• Improper broiling time
Dirty oven
Improper use of aluminum foil
Broiler pan containing grease
left in oven
Light switch in Off position
Light bulb loose
Controls not set properly
i,
Clean cycle interrupted
too
soon
Oven too dirty
Clean cycle not complete
Oven insulationmay emit odor
during first few usages
Failureto wipe out excess soil
prior to serf-cleancycle
DoNPI " CALL FOR SERVICE
UNTIL YOU CHECK
See adjustments described following this
section.
Check broilpan placement. See broiling section.
Do not preheat when broiling.
Use broiler pan and grid supplied with range.
Open door to broil stop position; see remov-
able oven door section.
Check broiling chart in broiling section.
Check for heavy spillover.
Foil use not recommended.
Clean pan and grid after each use.
Check switch setting; see operatinginstructions.
Check or replace light bulb; see instructions.
Check self-clean Instructions.
Heavily soiled ovens require a 3 hour clean
cycle.
Heavy spillovers should be removed before
setting clean cycle. Repeat clean cycle.
• Oven must cool below lock temperature.
• Put oven through self-clean cycle to speed up
process of odor "wearing off."
• Wipe excess soil off before beginning serf-clean
cycle.
25
NESER149
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