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BEFORE
CALLING
FOR
SERVICE
PROBLEM
• RANGE
DISPLAY
IS
FLASHING
"F"
AND
A NUMBER;
OVEN
STOPS
WORKING
-
SURFACE
WORKS
POSSIBLE
CAUSE
Possible range malfunction
DON'T CALL FOR SERVICE
UNTIL YOU CHECK
• Press CLEAR/OFF. Let range cooldown for
one hour. Place range back Into cooking or
cleanlng cycle. If problem repeats, call for
service.
• TINY
SCRATCHES
OR ABRASIONS
ON
COOKTOP
(MAY
APPEAR AS TINY
SCRATCHES)
Use of Incorrect Cleaning ma-
terials
Coarse particles (salt, etc.)
between cookware bottoms
and cooktop.
Be sure cook-
ware bottoms and cooktop are
clean before use.
Cookwarewlth rough bottoms
• Tiny scratches are not removable and do
not affect cooking. In time, the scratches
will become smoother and less visible.
• METAL MARKING
, Slidlngorscraplngmetaluten-
• Use recommended cooktop cleaners.
ON COOKTOP
(MAY
slls and cookware
across
APPEAR AS TINY
cooktop
SCRATCHES)
• DARK STREAKS
AND
• Encrustedbolloversorgrease
• Use razor scraper and follow directions in
SPECKS
ON COOKTOP
spatters
cleaning chart.
• Incorrect cleaning materials
• Use recommended cleaners in cleaning
chart.
• AREAS OF
Mineraldepositsfromwateror
Use recommended cleaners.
DISCOLORATION
food
ON COOKTOP
• RANGE
DOES
NOT
WORK;
TOTALLY
INOPERATIVE
•
FOODS
COOK
SLOWLY
ON THE
COOKTOP
• No power to range
Check household circuit breaker
or fuse.
Check power cord to be sure it Is
plugged In.
• OVEN DOES NOT
• Clock set Incorrectly
Check clock instructions.
HEAT;
COOKTOP
ZONES
OK
• Oven controls set incorrectly
• Check oven controllnstructions.
• COOKTOP
ZONE
• Improper operation of control
Be sure knob is pushed in while turning.
DOES NOT WORK;
OVEN OK
• Improper cookware
• FOODS
DO NOT
BAKE
PROPERLY
• Oven
not preheated
long
enough
Improper rack or pan place-
ment
Oven vent blocked or covered
Improper use of foil
• Improper temperature setting
for utensil used
Recipe not followed
• Improper thermostat calibra-
tion
Range and oven rack not level
Using improper cookware
• Use pans that have fist bottoms and a tight
litting lid (if applicable). Pansshould match
cooking zone size. Read the cooktop cook-
ing section for complete information.
• Be sure to preheat.
Maintain uniform air space around pans
and utensils; see oven cooking section.
Keep vent area clear.
Use of foil not recommended.
Reduce temperature 25 degrees for glass
or dull/darkened pans.
Is recipe tested and reliable?
Check oven temperature adjustment pro-
cedures.
Check the installation instructions for lev-
eling.
See cooking hints section.
24
NESER107+I
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