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Related Manuals for Kenmore Sears 93081
Summary of Contents for Kenmore Sears 93081
- Page 1 Kenmore OWNER'S MANUAL ELECTRIC RANGE models 93081 93088...
- Page 2 CONTENTS iNSTALLATION CARE AND USE Important Safety Instructions Baking, Baking Guide Features of Your Range Roasting, Roasting Guide Surface Cooking: Broiling, Broiling Guide Surface Cooking Guide Self-Cleaning Instructions Canning Tips Care & Cleaning Oven: Thermostat Adjustment Clock/Timer Control Settings L ..........PROBLEM SOLACER The Problem Solver lists causes of minor operating problems that you can...
- Page 3 iNSTALLATiON UNSTRUCTIONS iMPORTANT: SAVE FOR THE LOCAL ELECTRICAL INSPECTOR'S USE Eiectricam Requirements OUTLET BOX INSTALLED LEFT OF _ OF RANGE (_ OF RANGE CAUTION, FOR PERSONAL SAFETY: DO NOT USE AN EXTENSION CORD WITH THIS APPLIANCE. WALL. "_" "_"_ 7',_" "'_"-_ REMOVE HOUSE...
- Page 4 WARNING: CONNECTOR BLOCK IS APPROVED WARNING FOR COPPER WIRE CONNECTION ONLY. 2. Aluminum Wiring o RANGE MUST BE SECURED BY ANTI-TIP A. Connect length of copper building wireto range ter- BRACKET SUPPLIED. minal block_ = SEE INSTRUCTIONS TO INSTALL. B. Splice copper wires to aluminum...
- Page 5 iMPORTANT SAFETY iNSTRUCTiONS Read ann instructions before using this appliance. When using electrical appliances, basic safety pre- If youpurl the rangeoutfrom the wall for any reason, cautions should be followed, including the following: make sure the rear leg is returnedto its positionin the bracketwhen you push the range back.
- Page 6 o Don't heat unopened o Do not use water on grease fires. Never pick food containers in the up a flaming pan. Smother flaming pan on sur- oven. Pressure could face unit by covering pan completely with well- build up and the con- fitting lid, cookie sheet tainer could...
- Page 7 mMPORTANT SAFETY mNSTRUCTIIONS ( continued) Surface Cooking Units ° To minimize burns, ignition of flammable • : ik q:,o j"'._,, o Use proper pan size materials, and spillage, --This appliance isequip- .._ :,. the handle of a container ped with one or more sur- should be turned toward face...
- Page 8 Energy=SavingTips Oven Cooking Surface Cooking o Preheat the oven only when necessary. Most foods o For best use of energy, use cooking utensils medium weight aluminum, tight-fitting covers, and flat will cook satisfactorily without preheating. If you find bottoms which completely cover the heated portion of preheating is necessary, watch the indicator light, and...
- Page 9 Featu s of Your Range Mode s 93081 93088 Explained Explained Feature Index Feature Index on page on page 1 Model and Serial Numbers 12 Chrome-Plated Drip Pans 2 Surface Unit Controls 13 Oven 'Vent Duct (Located under right rear surface unit.) 3 "ON"...
- Page 10 Surface Cooking See Surface Cooking Guide on pages 12 and 13. Cooking Guidefor UsingHeats Surface Cookingwith Infinite Heat Controls Your surface units and controls are designed to give HI--Quick start for cooking; bring water to boil,. you an infinite choice of heat settings for surface unit MED HI (?')--Fast fry, pan broil;...
- Page 11 Surface Cooking Guide Cookware Tips 2. To conserve the most cooking energy, pans should 1. Use medium- or heavy-weight cookware. Aluminum cookware conductsheat faster than other metals° Cast be flat on the bottom, have straight sides and tight- iron and coated cast iron cookware is slow to absorb fitting lids.
- Page 12 RIGHT 3. Deep Fat Frying° Do not overfill kettle with fat that may spill over when adding foe& Frosty foods bubble vigorously. Watch foods frying at HIGH temperatures and keep range and hood clean from accumulated OVER 1" grease. Directions and Setting Setting to Complete Comments Food...
- Page 13 Questions & Answers Q. May I can foods and preserves on my surface Q. Why am I not getting the heat I need from my units? units even though I have the knobs on the right setting? A. Yes, but only use cookware designed for canning purposes°...
- Page 14 Automatic Timer and Clock Questionsand Answers The automatic timer and clock on your range are helpful devices that serve several purposes. Q. How can I use my Minute Timer to make my sur- face cooking easier?. ToSet the Clock A. Your Minute Timer willhelp time totalcookingwhich includes time to boil food and change temperatures.
- Page 15 UsBng YourOven Oven interior Shelves Before UsingYour Oven 1. Look at the controls, Be sure you understand The shelves are designed _vith stop-locks so that when to set them properly, Read over the directions for the placed correctly on the shelf supports, they (a) will stop Automatic Oven Timer so you understand its use with...
- Page 16 Whencookinga foodforthefirsttimeinyournewoven, Step 1: To set Stop Time, usetime given on recipesas a guiderOventhermo- push in knob on STOP dial stats, o vera periodofyears, m ay"drift"fromthefactory and turn pointer to time settinganddifferencesin timingbetweenanold and you want oven to turn off; a newovenof5 to 10minutesarenotunusualandyou for example 6:00.
- Page 17 Baking Guide 1. Aluminum pans conduct heat quickly. For most dry, crisp crusts° Reduce oven heat 25°E if lighter crusts conventional baking, light, shiny finishes generally give are desired° Preheat cast iron for baking some foods best results° They prevent overbrowning in the time for rapid browning when food is added.
- Page 18 Roasting For Frozen Roasts Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting o Frozen roasts of beef, pork, lamb, etco, can be started temperatures, which should be low and steady, keep without thawing, but allow t0 to 25 minutes per pound...
- Page 19 Roasting Guide 1. Position oven shelf at B for small-size roasts (3 to 7 3. Remove fat and drippings as necessary° Baste as desired,, Ibs.) and at A for larger roasts° 2, Place meat fat-side up, or poultry breast-side up, on 4.
- Page 20 Broiling SLIT FOIL TO CONFORM WITH SLITS IN RACK. Broiler Broiling is cooking food by intense radiant heat from the upper unit in the oven, Most fish and tender cuts rack is designed to minimize smoking and spattering, of meat can be broiled,. Follow these steps to keep and to keep drippings cool during broiling.
- Page 21 B iHng GuBde '1. Always use broiler pan and rack that comes with your 5. When arranging food on pan, do not let fatty edges oven° It is designed to minimize smoking and spattering hang over sides, which could soil oven with fat dripping° by trapping juices in the shielded lower part of the pan_ 6.
- Page 22 OpemtHng the Serf=Cleaning Oven Before Setting Oven Controls, How to Set Oven for Cleaning Check These Things: Step 1: Turn OVEN SELECTOR Step 1: OVEN CONTROL Remove broiler pan, broiler rack and other cookware knobs to CLEAN. Con- from the oven° (Oven shelves may be left in oven_ Note: trols will snap into final Shelves will discolor...
- Page 23 Operating the Self=OReaning Oven (continued) FollowThese Steps after Self-Cleaning Q. After having just used the oven, the OVEN LOCKED light came on and I could not move the After cleaning is complete, the oven door will stay LATCH HANDLE. Why? locked until the oven cools and the OVEN LOCKED A.
- Page 24 Care and Caeaning Light Bulb Replacernerd Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow CAUTION: Before replacing your oven lamp bulb, these directions carefully in caring for your range to disconnect the electrical power for your range at assure safe and proper maintenance.
- Page 25 Cleanin_ (continued) CAUTION Rug-in Surface Units o Do not attempt to clean plug-in surface units in an Clean the area under the drip pans often. Built-up soil, automatic dishwasher° especially grease, may catch fire° o Do not immerse plug-in surface units in liquids Caution: Be sure all controls are turned to OFF and of any kind.
- Page 26 Cleaning Guide NOTE: Let range/oven parts cool before touching or handling. PART MATERIALS TO USE GENERAL DIRECTIONS Bake Unit and Broil Do not clean the bake unit or broil unit,,Any soil will burn off when the unit is Unit heated, NOTE: The bake unit is hinged and can be gently lifted to clean the oven floor, If spillover, residue or ash accumulates around the bake unit, gently wipe around the unit with warm water, Broiler Pan and Rack...
- Page 27 CJeanJngGuide (continued) PART MATERIALS TO USE GENERAL DIRECTIONS Shelves o Soap and Water Your shelves can be cleaned with the self-cleaning function in the oven=For (See Self-Cleaning heavy soil, clean by hand, using any and all mentioned materials. Rinse Oven Directions,) thoroughly to remove all materials after cleaning ......
- Page 28 Questions? Use ThSsP blem SoUver POSSIBLE CAusEAND REMEDY PROBLEM OVEN WILL NOT o Difficulty may be in the main distribution panel of your house by a blown oven WORK circuit fuse, a tripped oven circuit breaker, the main fuse or the main circuit breaker, depending on nature of the power supply.
- Page 29 Notes...
- Page 30 Notes...
- Page 31 VARY FROM STATE TO STATE SEARS, ROEBUCK AND CO., DEPTo698/731A, SEARS TOWER, CHICAGO, IL 60684 Dear Customer: Our constant efforts are directed toward making sure your new Kenmore Range will arrive at your home _n perfect condition and will give you proper performance...