Oven vent location
The oven vent is located under the left rear surface
element (See Fig. 1). When the oven is on, warm air
passes through the vent. This venting is necessary for
proper air circulation in the oven and good baking results.
Do not block the oven vent.
oven vent located
under left rear element
Types of oven racks
Your range may be equipped with one or more of the oven
rack styles shown.
The flat oven rack or flat handle oven rack (some
models) may be used for most cooking needs.
The offset oven rack (some models) is designed to place
the base of the rack about 1/2 of a rack position lower than
normal. This rack design provides several additional
possible locations between the standard positions.
BEFORE SETTING OVEN CONTROLS
Always use oven mitts when using the oven. When
using the appliance, the oven, oven racks and cooktop
will become VERY HOT which can cause burns.
Removing, replacing & arranging oven
To remove - pull the rack forward until it stops. Lift up
front of rack and slide out.
To replace - fit the rack onto the guides on the oven walls.
Tilt the front of the rack upward and slide the rack back into
Arranging - always arrange the oven racks when the oven
is cool (prior to operating the oven).
Recommended rack positions by food type
Cookies, cakes, pies, biscuits & muffins 3 or 4
Frozen pies, angel food cake, yeast,
Small cuts of meat or poultry
Turkey, roast or ham
(See Fig. 2)
See broil section
2 or 3
2 or 3