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User servicing--Do
not repair
or replace
any part of the appliance
unless specifi-
cally
recommended
in the manuals. All
other servicing
should
be done only by a
qualified
technician.
This reduces the risk
of personal
injury and damage
to the
range.
Ask your dealer
to recommend
a
qualified
technician
and an authorized
repair service.
Know how to disconnect
the
power
to the range at the circuit
breaker
or fuse box in case of an emergency.
Remove the oven door from any unused
range if it is to be stored or discarded.
Never
modify or alter the construction of
a range by removing
the leveling
legs,
panels, wire covers, anti-tip
brackets/
screws, or any other part of the range.
Important
Do not operate
range during a power
failure.
If power fails, turn off range.
If
range is not turned
off and power resumes,
the range may begin to operate
again.
Once the power
resumes, reset the clock
and over function.
Cold temperatures
can damage
the elec-
tronic control.
When
using this appliance
for the first time, or when the appliance
has not been used for an extended
period
of time, be sure the appliance
has been in
temperatures
above
32°F (0°C) for at least
3 hours before
turning on the power to the
appliance.
Remove the oven door from any unused
range if it is to be stored or discarded.
Be sure to have an appropriate
foam-type
fire extinguisher
available,
visible, and
easily accessible
located
near the appli-
ance.
Important:
Important
Safety
Notice
- The
California
Safe Drinking
Water
and Toxic
Enforcement
Act requires the Governor
of
California
to publish a list of substances
known to cause cancer, birth defects
or other
reproductive
harms, and requires
businesses
to warn customers
of potential
exposures
to
such substances.
Important Instructions for Using your
Cooktop
Use Proper Flame Size-
Adjust
flame
size so it does not extend
beyond
the
edge of the utensil. The use of undersized
utensils will expose
a portion
of the burner
flame
to direct
contact
and may result in
ignition
of clothing.
Proper relationship
of
utensil to flame
will also improve
efficiency.
Know which knob controls each surface
burner.
Place a pan of food
on the burner
before
turning
it on, and turn the burner
off before
removing
the pan.
Always
turn knob to the full Lite position
when igniting top burners. Visually
check
that burner has lit. Then adjust the flame
so it does not extend
beyond
the edge of
the utensil.
Utensil handles should be turned inward
and not extend over adjacent
surface
burners-
To reduce the risk of burns,
ignition
of flammable
materials,
and
spillage
due to unintentional
contact
with
the utensil, the handle
of the utensil should
be positioned
so that it is turned
inward,
and does not extend
over adjacent
surface
burners.
Never
leave surface burners unattended
at high heat settings --
Boil overs cause
smoking
and greasy spills that may ignite,
or a pan that has boiled
dry may melt.
Glazed
cooking utensils --
Only certain
types of glass, glass/ceramic,
ceramic,
earthenware,
or other glazed
utensils are
suitable
for cook top service without
breaking
due to the sudden change
in
temperature.
Check the manufacturer's
recommendations
for cook top use.
When
you are flaming
foods under a
ventilating
hood, turn the fan on.
Save these instructions for future
reference.
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