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Setting Oven
Controls
Warm & Hold
TM
Warm
& Hold will keep cooked
foods warm
for serving
up to 3
hours after cooking
has finished.
After 3 hours the Warm
& Hold
will shut=off
automatically.
Warm
& Hold should
only be used
with foods that are already
at serving
temperatures.
Warm
&
Hold will maintain
the oven temperature
at 170 ° F (77°C).
FOOD
POISONING
HAZARD.
Do not let food
sit for more than one hour before
or after cooking.
Doing
so can
result in food
poisoning
or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat or poultry,
should
be chilled
in the
refrigerator
first. Even when chilled,
they should
not stand in the
oven for more than 1 hour before
cooking
begins, and should
be
removed
promptly
when finished
cooking.
To set Warm
& Hold:
1.
If needed,
arrange
oven racks and place cooked
food
in
oven.
2.
Press Warm
& Hold.
HLd will appear
in the display.
If no
other keys are touched
within
25 seconds the request for
Warm
& Hold will clear.
3.
Press
Warm
& Hold will automatically
turn off after
3
START "
hours.
To turn Warm
& Hold off at any time press
To add Warm
& Hold to automatically
turn ON after
baking
45
minutes
with default
oven set temperature
of 350°F:
1.
Press Cook Time.
2.
Enter 4 5 using numeric
keypad.
3.
Press
_L to accept.
START
4.
Press Bake.
5.
Press
_
to accept.
START
6.
Press Warm
& Hold.
Hid will appear
in the display.
7.
Press START t o accept.
When
the cook time is over, the Warm
& Hold will automatically
turn ON.
The Warm
& Hold
function
will automatically
turn OFF after
3 hours.
Important note=
•
Warm
& Hold will maintain
the oven temperature
at 170 ° F
(77°C)
for 3 hours.
•
Warm
& Hold
may
be set when
finished
cooking
or
may
be added
to automatically
turn on after
cooking
using
Cook
Time.
Delay
Start
may
also
be added.
Recipe Recall
Use the Recipe Recall feature
to record
and recall your favorite
baking
recipe
settings.
This feature
stores and recalls different
recipe
settings
using Bake, Conv Bake, and Conv Roast Recipe
Recall
may be programmed
for any baking
temperature
between
170°F (77°C)
to 550°F
(288°C).
To store a Bake recipe.
The recipe
in this example
is for a Bake
at 325°F
with a cook time of 45 minutes:
1.
2.
3.
4.
5.
6.
Press Bake.
Press 3 2 5 using the numeric
keys to enter oven tempera-
ture.
Press ..........
START] "
Press Cook Time.
Press 4 5 using numeric
keys to enter cook time.
Press and hold
_
until a tone sounds (about
3 seconds).
START
The tone indicate_
that the recipe setting
has been recorded
for future
recall.
m
Z
Press stop.
Important
note: The oven will automatically
start heating
with
the recorded
recipe
unless
is pressed at this time.
_o_
To recall
recipe
stored
in the example
shown above.
Recipe is
for bake at 325°F for 45 minutes:
1.
2.
3.
Position cookware
in oven and close door.
Press Bake. (If recipe was
stored
using another cooking
feature
press that instead.).
Press _T_ • The oven will begin
to cook with the
programmed
recipe.
If Cook Time was previously
recorded
this feature
will also recall the cooking
time.
To cancel
Recipe Recall at anytime
press
To erase a stored
recipe:
1.
Press the function
where the recipe
is stored
and enter
another
temperature
or default
350F to overwrite
existing
temperature.
2.
Press ..........
3.
Press Cook Time, enter 0 (zero) and hold start key for 3
seconds
until you hear the acceptance
tone.
4.
Press
to stop cooking.
Important
note.
•
The Recipe Recall stores Bake, Conv Bake, Conv Roast,
Slow Cook, Cakes
Breads and Preheat settings. This
feature
will not work with Delay Start settings.
•
If a recalled
recipe
includes
Cook Time the oven will auto-
matically
shut-off
when the Cook Time is finished.
25
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