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Setting Oven
Controls
Setting PreHeat
For best baking
performance
use the PreHeat
feature.
The
PreHeat
feature
will bring
the oven up to the set cooking
temperature.
A reminder
tone will indicate
that the set tempera-
ture is reached
and to place the food
in the oven.
When
the oven is finished
preheating
the preheat
feature
will
perform
like the Bake feature
and continue
to maintain
the oven
set temperature
until cancelled.
Preheat
may be set for any oven temperature
between
170°F
(77°C)
to 550°F
(288°C).
Always
use pot holders or oven mitts when using
the oven. When
cooking,
the oven interior,
oven exterior,
oven
racks and cooktop
will become
very hot which
can cause burns.
To set Preheat with default
oven temperature
of 350°F:
1.
Press PreHeat.
2.
Press
....
START "
To cancel
preheating
at anytime
press
,STOP
Figure 25: Oven
in preheat
mode for baking
1.
Press PreHeat.
2.
Press 4 5 0 using numeric
keypad.
3.
Press
START "
/
[]
,
To cancel
preheating
at any time press : STOP.
Important
note.
•
When
setting
Bake or any cooking
feature
that preheats
the
oven (except
Broil), the convection
fan will turn on and stay
on until the oven reaches set temperature.
The oven will bake no longer
than 12 hours. If you wish to
set the oven for continuous
baking:
See "Changing
between
continuous bake setting
or 12-Hour
Energy Saving
feature"
for detailed
information.
Setting Bake
Use the bake feature
whenever
the recipe
calls for baking
at
normal
temperatures.
A reminder
tone will indicate
when the set
bake temperature
is reached
and to place the food
in the oven.
Bake may be set for any oven temperature
between
170°F
(77°C)
to 550°F
(288°C).
Always
use pot holders or oven mitts when using
the oven. When
cooking,
the oven interior,
oven exterior,
oven
racks and cooktop
will become
very hot which
can cause burns.
To set Bake with default temperature
of 350°F:
1.
Press Bake.
2.
Press
.....
START"
[]
To cancel Bake at anytime press STOP .
To set Bake for oven temperature of 425°F:
1.
Press Bake.
2.
Enter 4 2 5 using numeric
keypad.
3.
Press ..........
START "
To cancel Bake at any time press
STOP.
Baking
tips:
•
When
using two racks for baking,
space the pans as shown
in Figure 26 for more even baking
results.
Dark or dull pans and glass absorb
more heat than shiny
bakeware
resulting
in dark
or over
browning
of foods.
To
prevent
this it may
be necessary
to reduce
the oven temper-
ature or cook time to prevent
over browning
of some foods.
Dark pans are recommended
for pies. Shiny pans are
recommended
for cakes, cookies and muffins.
•
Do not open the oven door too often.
Opening
the door will
reduce
the temperature
in the oven.
Figure 26:
Space pans for more even baking
17
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