Advertisement
Setting Oven
Controls
Setting Broil
Use the broil function
to cook meats that require direct
exposure
to radiant
heat for optimum
browning
results. The Broil feature
is
factory
preset to broil at 550°F. The Broil function
temperature
may be set at any temperature
between
400°F
(205°C)
and
550°F (2B8°C).
Be aware
that the suggested
broil settings
table
(Table
1)
provide
recommendations
only. Increase
or decrease
broiling
times, or move to a different
rack position
to suit for doneness.
If
the food
you are broiling
is not listed in the table,
follow
the
instructions
provided
in your cookbook
and watch
the item
closely.
To set Broil with the default
broil oven temperature
of 550°F:
1.
Arrange
the oven racks when cool. For optimum
browning
results, preheat oven for 2 minutes before adding
food.
2.
Position cookware
in oven. Close door before broiling.
3.
Press Broil.
4.
Press
START"
5.
Broil on one side until food is browned;
turn an broil other side
until clone to your satisfaction.
6.
When finished
broiling
press
STOP.
To cancel
Broil at any time press STOP.
Should an oven fire occur, close the oven door
and turn the oven OFF. If the fire continues,
use a fire extin-
guisher. DO NOT put water
or flour
on the fire. Flour may be
explosive
Figure 31: Broil pan and insert (L) Broil rack
positions
(R)
Always
use pot holders
or oven mitts when
using the oven. When
cooking,
the oven interior,
exterior,
oven
racks and cooktop
will become
very hot which
can cause burns.
Important
note:
•
Always
arrange
oven racks when oven is cool.
For best results when broiling,
use quality
broil pan along
with a broil pan insert. A broil pan is designed
to drain
the
fat from food,
helping
to reduce
smoking
and avoid
splatter.
•
When
broiling,
always
pull the oven rack out to the stop
position
before
turning
or removing
food.
•
Cook Time or Delay
Start will not operate
with the Broil
function.
Table
1: Suggested
broil settings
Food
_ack Position
Steak 1" thick
Steak 1" thick
Steak 1" thick
Pork chops 3/4"
thick
Chicken
(bone in)
Chicken
(boneless)
Fish
Shrimp
Hamburger
1" thick
Hamburger
1" thick
Use the off-set rack only in
3th or 6th
3th or 6th
3th or 6th
5th
4th
5th
3th
3th
Sth•
3th
rack
position
6.
_etting
_50°F
_50°F
_50°F
_50°F
¢50°F
¢50°F
_50°F
_50°F
_50°F
_50°F
Cook Time in minutes
1st side
6
7
8
8
20
8
2nd side
4
5
7
6
10
6
- as directed
-
- as directed
-
9
7
10
8
Doneness
Medium
Medium-well
Well
Well
Well
Well
Well
Well
Medium
Well
21
Advertisement
