Related Manuals for Kenmore 790.75602
Summary of Contents for Kenmore 790.75602
- Page 1 GAS RANGE Use & Care Guide ESTUFA A GAS Manual del Usuado Model Nos. 790.75602 790.75604 790.75609 Sears Roebuck and Co., Hoffman Estates, www.sears.com ® IL 60179 U.S.A. P/N 316258016 ('0107)
-
Page 2: Table Of Contents
We Service What We Sell. Sears Maintenance Agreements Your Kenmore appliance is designed, manufactured and tested to provide years of dependable operation. Yet any major appliance may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service program, affordably priced. -
Page 3: Important Safety Instructions
Ask your Sears dealer to recommend an authorized Sears repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency. • User servicingiDo... - Page 4 • Do Not Heat Unopened Food Containers--Buildup may cause container to burst and result in injury. • Remove the oven door from any unused range if it is to be stored or discarded. IMPORTANT--ELECTRIC IGNITION attempt to operate the oven during a power failure. If the power fails, always turn off the oven, If the oven is not turned off and the power resumes, the oven will begin to operate again.
-
Page 5: Grounding Instructions And Serial Plate Location
Act requires the Governor of California to publish a list of substances Serial plate location: Open the storage or warmer drawer, located on right side of range frame. INSTRUCTIONS Avoid fire hazard or electrical shock. Do not use an cord, or remove grounding to follow this warning prong from this plug. -
Page 6: Range Features
(LP convertible).. Removable SurfaceBurnerGrates (colorwillvaW by model)-- 9,500 BTU Sealed Burner - (LPconvertible) Range Features of your range will vary according to model. Convection Electronic O venControl WarmerDrawer Control a nd withClockand K_tchen " Smer ; ... [ ,!?om_ ,o... -
Page 7: Setting Surface Controls
Surface Controls Your range may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases. The simmer burner (if equipped) is best used for simmering delicate sauces, etc. -
Page 8: Before Setting Oven Controls
Before Setting Oven Controls OVEN VENT Rack RECOMMENDED Food Broiling meats, chicken or fish Cookies, cakes, pies, biscuits & muffins Frozen pies, angel food cake, yeast, bread, casseroles, small cuts of meat or poultry Turkey, roast or ham Note: Always use caution when removing food from the lower rack positions.. -
Page 9: Oven Control Functions
READ THE INSTRUCTIONS CAREFULLY with the various functions of the oven as described below. OFF/CANCEL PAD-- Used to clear any function previously entered except the time of day and minute timer. Push OFF/CANCEL stop cooking. Also the OFF/CANCEL pad is used to activate oven door lockout setting. -
Page 10: Setting Oven Controls
Note: The time of day must first be set in order to operate the oven. TO Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". Press _. - Page 11 To Set or Change the Temperature The oven can be programmed to bake at any temperature from 170°F to 550°F (65°C to 287°C). To Set the Controls for Baking: Press _. " "appears Within 5 seconds, press the , the temperature can then be adjusted in 5°F (1°C) increments. As soon as the is released, the oven will begin heating to the selected temperature.
- Page 12 Benefits of Convection Cooking: --Some foods cook up to 35% faster, saving time and energy. --Multiple rack baking. --No special pans or bakeware needed. Air circulation during Convection Cooking Foods for Convection Cooking *Decrease Normal Cook Time by: Casseroles 15-20% Meats 15-20% Poultry (unstuffed)
- Page 13 To Set the Timed Bake Feature The COOK TIME and STOP TIME controls operate the Timed Bake feature to turn the oven on and off at the times you select in advance. The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with an automatic shutoff.
-
Page 14: Setting Oven Controls
iiiiiiiiiii_iiiiiiiiii -4th Rack Position -5th Rack Position L6th Rack Position The broiler pan with the insert allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with foil. -
Page 15: Setting Warmer Drawer Controls
Warmer (Warm & Ready Your range is equipped with a warmer drawer. The purpose of the warmer drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the warmer drawer. -
Page 16: Setting Warmer Drawer Controls
Pull the bearing glides to the front of the chassis glide (see figure 2). Align the glide on each side of the drawer with the glide slots on the range. Push the drawer into the range until levers "click" (approximately 2"). Pull the drawer open again to seat bearing glides into position. -
Page 17: Self Cleaning
DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven). -
Page 18: Self Cleaning
To Start the Self-Clean Cycle For satisfactory results, use a 2 hour self-clean cycle for light soils and a 3 hour cycle for average or heavy soils. NOTE: The kitchen area should be ventilated using an open window, ventitlation fan or exhaust hood during the first self-clean cycle. -
Page 19: Care & Cleaning
Rinse and wipe dry with a clean cloth. Remove all cleaners orthe porcelain may become damaged during furture heating. DO NOT use spray oven cleaners on the range top. Stainless Steel, Chrome Parts Clean with hot, soapy water and a dishcloth. - Page 20 Hold the door at the sides near the top. Insert the hinge arms into slots at the bottom of the door. Hinge arms must go into the range slots evenly. The hinge arms should be inserted into the bottom corners of the door as far as they can go.
-
Page 21: Adjusting Your Oven Temperature
Replace glass shield over bulb and snap wire holder into place. Turn power back on again at the main source (or plug the range back in). The clock will then need to be reset. To reset, see Setting the Clock and Minute Timer in this Use &... -
Page 22: Before You Make A Service Call
Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level. - Page 23 OCCURRENCE Oven smokes excessively during broiling. Oven Control Errors Oven control beeps and displays F1, F3 or F9. Poor baking results. Self-Cleaning cycle does not work. Soil is not completely removed. Flames inside oven or smoking from vent. Before You Call Solutions to Common Problems POSSIBLE CAUSE/SOLUTION...
-
Page 24: Sears Service
For repairof major brand appliancesin your own home... no matterwho made it, no matterwho soldit! 1-800-4-MY-HOME (1-800-469-4663) www.sears.com For repairof carry-inproducts likevacuums,lawnequipment, and electronics, c all for the location of yournearest Sears Parts and Repair Center. 1-800-488-1222 Forthe replacementparts,accessoriesand owner'smanuals thatyou needto do-it-youmelf, cell Sears PartsDirect_J 1-800-366-PART (1-800-366-7278)