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Setting Oven
Controls
Setting Slow Cook
The Slow Cook function
may be used to cook foods
more slowly
and at lower oven temperatures.
Slow Cook provides
cooking
results much the same way
as a Slow Cooker
or Crock-Pot.
Slow Cook is ideal for roasting
beef,
pork & poultry.
Slow
cooking
meats
may result in the exterior
of meats becoming
dark
but not burnt. This is normal.
For Slow Cook two settings
are available,
high (Hi) or low (Lo).
The high setting
is best for cooking
foods
from a 4 to 5 hour
time period.
The low setting
is best for cooking
foods
from a 8
to 9 hour time period.
Some tips for best results when using Slow Cook:
•
Completely
thaw all frozen
foods
before
cooking
with the
Slow Cook.
•
When
using a single oven rack, place in oven rack position
2or3.
•
Position multiple
racks to accommodate
size of cooking
utensils when cooking
multiple
food
items.
•
Do not open the oven door often
or leave the door open
when checking
foods.
If the oven heat escapes
often,
the
Slow Cook time may need to extended.
•
Cover the foods to keep them moist or use a loose or vented
type cover to allow foods
to turn crisp or brown.
•
Roasts may be left uncovered
so browning
can occur. Cook
times will vary;
depending
on the weight,
fat content,
bone
& the shape of the roast.
•
Use the recipe's
recommended
food
temperature
and a
food
thermometer
to determine
when the food
is done.
•
Preheating
the oven will not be necessary
when using the
Slow Cook feature.
•
Add any cream
or cheese sauces during
the last hour of
cooking.
FOOD
POISONING
HAZARD.
Do not let food
sit for more than one hour before
or after cooking.
Doing
so can
result in food
poisoning
or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat or poultry,
should
be chilled
in the
refrigerator
first. Even when chilled,
they should
not stand in the
oven for more than 1 hour before
cooking
begins, and should
be
removed
promptly
when finished
cooking.
To set Slow Cook:
1.
Position cookware
in oven and close oven door.
2.
Press Slow Cook.
HI will appear
in the display
indicating
the
default
temperature
setting
is for high.
3.
If a low setting
is needed,
press Slow Cook again
to select
the low setting.
4.
Press START to activate
Slow Cook.
To cancel
Slow Cook at any time
press
sToP.
Important note=
•
Slow Cook may be used with additional
settings
of Cook
Time and Delay Start.
•
The maximum
cook time for Slow Cook function
is 11 hours
and 59 minutes
unless the control
has been changed
to the
continuous
Bake mode.
24
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