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Safe-/instructions
( o0 00 d)
e Do not
use water on grease
fires. Never pick up a
flaming
pan. "_arn the
controls
off. Smother
a
flaming
pan on a surface
unit
by covering
the pan
completely
with a well-fitting
lid, coolde sheet or flat tray.
Use a multi-purpose
dry
chemical
or foam-type
fire
extinguisher.
Flaming
grease outside
a pan can be put out by
covering
it with baking
soda or, if available,
by using
a multi-purpose
dry chemical
or foam-type
fire
extinguisher.
Flame
in the oven can be smothered
completely
by closing the oven door
and turning
the oven off or
by using a multi-purpose
dry chemical
or foam-type
fire extinguisher.
" Do not store
flammable
..... /"': "'-.7..:;
materials
in an oven,
.
range broiler or storage
drawer, or near
the
cooktop.
• Do
not
store
or use
combustible
materials,
gasoline
or other
flammable
vapors
and liquids
in the vicinity
of
this or any other appliance.
o Do not let cooking
grease
or other flammable
materials
accumulate
in or near the range.
o When
cooking
pork,
follow
the directions
exactly
and always cook the meat to an internal
temperature
of at least 170°E
(77°C.).
This assures that, in the
remote
possibility
that trichina
may be present
in the
meat, it will be killed and the meat wil! be safe to eat.
o For your safety, never use
.. . .....
your appliance
for
warming
or heating
the
room.
Surface Cooking
• Always use the LIFE position
(on models with
electric ignition)
or the HI position
(on models
with standing
pilots) when igniting
the top
burners and make sure the burners have ignited.
o Never leave the surface burners unattended
at
high flame settings.
Boilovers cause smoldng and
greasy spillovers that may catch on fire.
o Adjust the top burner flame size so it does not
extend beyond the edge of the cookware.
Excessive
flame is hazardous.
Use only dry pot holders--moist
or damp
pot
holders
on hot surfaces
may result in burns
from
steam.
o Do not let pot
holders
come
near
open flames
when
lifting
coolcware.
Do not use a towel or other
bulky
cloth in place of a pot holder.
o To minimize
the possibility
of bums,
ignition
of
flammable
materials and spillage,
turn
coolcware
handles
toward
the side or back of the range without
letting
them
extend over adjacent
burners.
o Always
turn the surface
burners
to OFF
before
removing
cookware.
- Carefully
watch foods
being
fried
at a high flame
setting.
" Never
block
the vents
(air openings)
of the range.
They
provide
the air inlet and outlet
that are
necessary" for the range to operate
properly
with
correct
combustion.
Air openings
are located
in the
following
places:
--Oven
vent at the rear of the cooktop.
--Air
intake
under
the broiler
drawer.
BAr vent at the top of the oven door.
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