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UsingYour Oven < o0 0od/
Shelf Positions
The oven has five shelf
supports
for baking
and
roasting
as shown
in this
illustration--A
(bottom),
B, C, D and E (top). It
also has a special low shelf
position
(R) for roasting
extra large items, such as
a large turkey--the
shelf
is not designed
to slide out
at this position.
The shelf positions
for cooking
are
suggested
in the Baking and Roasting
sections.
Oven
Vents
The oven is vented
through
duct openings
at the rear
of the cooktop.
See Feanares
section.
Do not block
these openings
when
cooking
in the oven--it
is
important
that the flow of hot air from the oven and
fresh air to the oven burners
be uninterrupted.
= The vent openings
and nearby
surfaces
may
become
hot.
Do not touch
them.
• Do not leave plastic
items
on the
melt
if left too
dose
to the
vent.
Vent appearance
and location vary.
= Handles
of pots
and pans
on the cooktop
may
become
hot ff left too
dose
to the vent.
Metal items will become very hot ff they are left
on the cooktop
and could cause burns.
Do not leave any items on the cooktop.
The hot
air from the vent may ignite flammable items and
will increase pressure in closed containers, which may
cause them to burst.
Oven
Moisture
As your
oven heats
up, the temperature
change
of
the air in the oven may cause water droplets
to
form on the door glass. These
droplets
are harmless
and will evaporate
as the oven continues
to heat up.
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