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_@HTENT$
SAFETY
USe AND CARE
Your Range and Its Features..................................... 6
Cool(top Cooking .................................................... 7-9
Oven Control ....................................................... 10, 11
Oven Cooking .................................,...............9,10, 11
To Set Bake ............................................................... 10
Broiling ..................................................................... 11
To Se! Broil ................................................................11
Clesnlng Tips ............................................................12
Removal of Packaging Tape .......................................5
Removable Parts ................................................ 13_14
SERVICE
Before Calling For Ser'_Ice ...................................... 15
Thermostat Adjustments ......................................... 16
Customer Servlce Numbers .................................... 17
_AR_AN_
91165
nrnore
0
_N_2_2°1
(SR'10194)
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Summary of Contents for Sears 9119114890
- Page 1 nrnore _@HTENT$ SAFETY USe AND CARE Your Range and Its Features........6 Cool(top Cooking ............ 7-9 Oven Control ............10, 11 Oven Cooking .........,....9,10, 11 To Set Bake ............... 10 Broiling ..............11 To Se! Broil ..............11 Clesnlng Tips ............12 Removal of Packaging Tape ........5 Removable Parts ..........
- Page 2 TOOLS NEEDED: Phillips head screwdriver 1 3/8" open end or adjustable wrench Bracket affaches to floor or wall to hold either right or left Determine whether you will anchor the bracket to th, rear leg leveler, if feetening to floor, be sure that screws floor or wall.
- Page 3 INSTR UR SAFETY SAVE THESE iNSTRUCTIONS Read aH instruc|ions befot'e usRng this appliance. When using e_ectricaJ appliances, basic safety precautions should be foilowedD including following: range ';'each children not to play with knobs or any other part of the range. Never leave children alone or unat- tended where a range Is in use.
- Page 4 Airways keep the range area clear and free from things that will burn. Never use your range for warmln_ or heating a room. You could burned or seriously Injured. Suct _]eve_' store things misuse could also cause damage t, oven or near c_e_op elerne_s/ the range.
- Page 5 COOKTOIP SAFETY BASSC SAFETY PHUCAUTIONS Ailways use cam when touching the cooktop. Heating Keep this book for later use. elements could be hot enough to burn you even If they Be sure your range Is Installed and grounded properly are dark In color. by a qualified technician.
- Page 6 I IiI!II) IIIi) ILIIIII)IIIIIT NIII RII_@WAL OF F_@KAGI_ TAPE: T£I$ IIIII@£1111!ITI@II II{)W! To Yemove adhesive llef_ I_om packing Iape e.su_'e you do noi damage the finish of your new applia.ce, use an application of household liquid dish washing de_e_'gen_ mir_eral oil, or cooking yo_ ever need...
- Page 7 OVEN LIGHT SWITCH (FOR MODELS WITH OVEN LIGHT) OVEN VENT (BELOW niGHT ELEMENT; MAY GET HOT DURING OVEN USE DO NOT BLOCK VENT.) (SEE PAGE 7) LIFT'UP COOKTOP (SEE PAGE 14) REHOVABLE STORAGE DRAWER (SEE PAGE REMOVABLE DOOR WiTH WINDOW (SOME MAY NOT HAVE WINDOWS) (SEE PAGE t 3) BROnLER PAN AND GRID...
- Page 8 T@ IW I T TIIIINIIII ©O@I{IHIII ©@@I_T@P ©@@111311111 Before you use the cooktop for the first time, take a few ClORTOP GUIDE TO BASIC SETTI_IG, moments to famllarize yourself with the elements and the k_ob used to turn on each element. "HI"...
- Page 9 To Start Things Cooking (co.t.) OBSRRVE FOLLOWBNG POINTS For best cooking results and energy efficient operation, CANNING you should use pans that are flat on the bottom. Match the size of the pan to the size of the surface unit. The pan 1.
- Page 10 QU $Tt@ $ & ANSW'E $ O. Can I use speclal cooking equipment, like an oriental wok, on any of the cootdng elements? A. We recommend that you use only fiat bottomed woks. Cookware without flat surfaces Is not recom- mended.
- Page 11 TO SET BAKE: OVEN CONTROLS (©on i.u®d) BAKinG Set the OVEN CONTROL KNOB to the desired tem- Always follow recipe carefu!ly. peratura. Example at right shows the oven tempera- ° Me3sure Ingredients properly. ture set to 350 °, Usa proper pan and rack placement to obtain the best cooking results.
- Page 12 II£011111 After placing food on the broiler pan and grid, put the pan on an oven rack in the proper position. The recom- il£1)ilLl lI!iI lllP$_ mended rack position and cooking time can be found In the chart below. If your range Is connected to 208 volts you may want to use a higher rack posttlon.
- Page 13 CLKANtNG REMARH:_ CLI_ANIN@ _,_ATI_#,LS PART ..", ....,_._- , .... , ..,", ... J'J_ ... dU_u:r Do not u._ abrasive cleaners, steel wool or D_gent, warm w_er, soft cloth plastic scouring pads. Drythoroughly after cleaning. Detergent, w arm water, scoutingpad or Rinse thoroughly after cleaning.
- Page 14 @VEN RACKS TO Yemove: 1. Open the door to the stop position (see illustration). 2. Grasp the door at each slde and lift up and off the hinges. DO HOT lift the door by the handle. BUMPED-IN NOTE: When the door is removed and hinge arms RACK GUIDES are at stop posi_ion_ do no_ bump...
- Page 15 HE @VA LE MOLDED "_CLEA R GROO-'V_'O" SPRING CLIP All control knobs may be removed for easy cleaning by pulling the knob straight off the stem. Be sure that the When finished cleaning, lower the cooktop. Be sure knob Is In the OFF position before removal. that the strikes fit the catches on each side of the Hlnt: Slip a thin cloth (such as a handkerchief) or a piece cooktop.
- Page 16 To ®Urninate unnecessaPj service calls, first, read all the instructions in this manual carefully. Then, if you have a problem, always check this list of common problems and posslble solutions before you call for service. l_you do h_ve a problem you cannot fix yourself, call your nearest Sears Store or Sears Service Center for help. When calling, have this manual and your Repair Parts List handy with the model, serial number and purchase date.
- Page 17 You may feel that your new oven cooks differently than To a_ust knob: the oven it replaced. We recommend that you use your 1. Turn OVEN SET KNOB to OFF and remove the knob new oven a few weeks to become more familiar with It, by pulling straight off.
- Page 18 For the repair or replacement p artsyou need delivered direcUy to your home Call 7 am - 7 pm, 7 days a week (1°800°368°7278) For in=homemajor brand repairservice Call 24 hours a day, 7 days a week °8@@°4° (1-800-473-7247) Forthe location of a Sears partsand Repair Center in your area Call 24 hours a day, 7 days a week o8@@o488o...
- Page 19 "We Service What We Sel" is our assurance to you that you can depend on Sears for service because Sears service is nationwide. Your Kenmore Range has added value when you consider that Sears has a service unit near you staffed by Sears trained technicians.., professional technicians specifically trained on Sears appliances, having the parts, tools and equipment to ensure that we meet our pledge to you -- "We Service What We Sell!"...
- Page 20 KenmoPe mND_CE SEGUR_DAD US@ Y CUiDADO Su estufa y au=+caracted=+ticas ......... Controlea de la cublefla ......... Controles del homo ..........C6mo coclnar al horno ........10, 11 Cdmo homear ............Ideas pare a=+ar ............aider ..............C6mo It+me per,, i= ilmpleza ........
- Page 21 mNSTRUCC_I@HE$ DE I]NSTALACION DEL DL!SPOS_T_VO DE ESTABIIL_DAD t_ARA IEL SUJEI"ADOR NUM. 342473 HERRAMIENTAS NECESARIAS: Destornlllador de cabeza Phillips Llave de tuercas o llave Inglesa de 1 3/8" SI no hay un gablnete adyacente, deten_nlne cud! ser_ Flje el sujetador al suelo o a la pared para sostener ya la Iocaitzacibn de| costado de la estufa (paneDexterior !a pata nlveladora pos'lerlor derecha o izqulerda.
- Page 22 GUARE)E ESTAS aNSTRUCCIONES rod.s Sas i,struccio,es antes de usar e! aparato electrodom_stico° Cua_do u_ilice aparato el6©trico, deben tomarse precauciones b_sic_s de segurBdad, incluyen las siguie,!tes: Ense_e a Sos ni_os 8 no jugar con las peril|as ni con cua|©juier otra parte de i_ estufa.
- Page 23 _an_enga eU _rea de la estu_a s_e_p_e despej_d_ y W_bre de Hunca u_8[ce es_u_ e_je_os p_ed_n que_rseo cz;_e_ar en_i_ar E_ uso in_decu_d]o _e la es_ _am_)_n pue_e _escompone_a° _ur_c_ us® _p_ sue,_ cu_m_o e_emen_e ge_erador cabot o _e I_es c_cere_as so_,'es_gan P_os mo_e...
- Page 24 IMPORTANTES PRECAUCI@NES BASICAS Guarde este llbm para un uso future. CerclOrese de que su es_ufa haya sldo Inslalade aterrl_da correctamente por un t_,cnlco callflcado. SIEGURIE)AE) E)e LA CUBUE TA Siempre use agarraderas secas cuando quits ollas del homo o de la cublerta. Las agarraderas hdmedas o LA ESTUFA...
- Page 25 Y ©@MPRENDA ESTA COMe $_ QUOTA LA CI_TA I FOR ©ION AH@RA! Para qu_tar e! adhesive que qued5 come res_duode la cinta de empaque y asegurarse de no da_ar eB $_ al]gun_ vez lia necesita, no 1:endle'_ acabado nueve apara_o, u_l_ice ap_cac_6n de detergence...
- Page 26 FUENTE Y P_R_LL_ _S_R...
- Page 27 Ei PEZAII A ©@©nNAR GUBA DE LA CUBIERTA PARA _@CWN_ t_] ILA CUBtlERTA TEMPERATURAS BASICAS Antes de que utlflce la cublsrta por primera vez, tome unos momentos para famillarizarse con los elementos y la peri,a qus se usa para encender cada uno de los "Hg"...
- Page 28 OBSERVE III$ $I@IIIII ITIII$ Para cocinar con mejores resultados y usar energfa eflclentemente, usted deberla usar utensllios de rondo PUNTOS CUAN#O piano. Haga colncldlr el tamatio del utensllio con el CONSI IRVA$ tamatio de la unldad de la suparflcle. El utenslllo no se deberla extender m_s de una pulgada de la orllla del Haga hervir el agua en HIGH (At.TO).
- Page 29 PRE@U TA Y RESPUESTA$ &Puedo usar equlpo especial de coclnar, como un No cubra pot complete con papel de aBumanlouna wok oriental, sobre cualqulera de los elementos de parllta del homo. El papel de alumlnlo puede obst_Ir coclnar? el flujo normal de calory origlnar malos resuitados R.
- Page 30 BAND_JA$ PARA H@RNEAR l.as galletas debsn hornearse en bandejas planas para hornear galletas, que no tengan orlllas que Impldan la lnbre y adecuada circulaclbn del alre. Cuando horneavarlosarticulos, ecomode Iosmoldes demodo que no quede nlngunodlrectamente enclma de otto. LOSmoldes que est_n demaslado cerca uno de otro, de las paredes del homo o del fondo del homo obstruyen el llbremovimlentodelalre.
- Page 31 FUEG@ @ OAL@R DIiRECTO came o las carnes martnadas. Para obtener mejores resuitados, los cortes de came y las chuletas deben tenor P_RA ASAR por !o menos 3/4" de grosor. FUE@O O _A]LO_ DBRECTO== Despuds de colocar los alimentos en la fuen_e para asar y pard,a, coloque la fuente en una parrilla del homo en la posIclbn adecuada.
- Page 32 ( ONSEJOS PARA UMPIAR ....PARTE MATERDALE$ DE LRMPIEZA OBSERVACBONES PANEL Detergente, agua tibia, teia suave No utlllce Ilmpladores abraslvos, lana CONTROL metdllca o lana abraslva pldsUca. Sequ_ blen despuds de Ilmplar. PARRIL_ Detergente, agua tibla, aimohadlila Sdqu_a del homo para Ilmpiada. EnpJdg_ HORNO jabdn pare fmgar o Ilmplador para homes blen.
- Page 33 ©@NSEJO$ FARA UMP|AR IPARTE MATERilALE$ DE LgMP_EZ#. OBSERVAG_O_ES recJpJen_es escurr_men_o RECRPIiENTE$ ESCURRUMIENTO puede, decollorarse manera CROMADAS pemsa,ente s_ se exiponen _ un cano_" e;cesivo o sS se perr_H_e suciedlad s® ho_. MANCHAS Despu_s de c_:18 uso, lave, enjuague y Deiergente y agua, fibra de pi_stlco,...
- Page 34 PARRILLAS DEL HOI N@ Para quit_a: 1. Abra la puerta de! homo has_a la poslcl6n die paro REM@VHBLE$ (vea la ilus_raclOn). 2. Tome la puerta de cada lado y levdntela s_c_ndola de las blsagras. NO levante la puerta tomdndole de la rnanlja.
- Page 35 PER LL $ F E OVg LES CANAL Cuando ten'nine de limpiar, baje la cubierta. Asegdrese MOLDEADO RANURA TRANSP.ARENTE EN LA CANA que las cuttas encajen bten en los receptores en cada lack) de la cublerta. El esmalte de poreclana se puede quebrar si se cae. Trade las cublertas de porcelana culdadosament.
- Page 36 ANTES $OLilCBTAR UN SEIRVIICIIO Aho_e tiempo y d_nero - Revise es_a ItJs_ antes de so]_©_tm' un sorvicio. Para e,mlnar sollckudes de servlcio lnnecesarlas prlmero lea con gran culdado todas las Instrucclones de es;e manual. Luego, sl tlene un problema, veriftque slempre la Iista de problemas comunes y poslbles seluclones antes de sollcitar el servlclo.
- Page 37 UN SERVlCi@(co.._cu_.) ANTES DE $@L_CITAFI ..Nos0UCSTS ,..REwsAR L O S_aU_E.Ts POSIBLE CAUSA PROBLEMA ....• ........:....• El homo estd suclo , Veriflque haya derrames • EL HORNO HUMEA Importancla. • Revisela fuente y la parriila para asar despuds La fuente para asar estd Ilena de cada uso.
- Page 38 !14@$TI$ iiiiiiiTIIItlPIIIIIATUI "HAQ L@I @$TI!@ IIII$III@" Es poslble que slenta que su nuevo horno coclna dlerenie que el homo al que reemplaz6. Recomendamos Coloque la PERILLA DE CONTROL DEL HORNO EN que deJe pasar unas semanas para tamllartzarss con 4_!, APAGADO (OFF) y qute la perilla tlrando de ella, slgulendo como guia los tlempos...
- Page 39 Parapartesde reparaciones o de reemplazo que necesita Llame de 7 am - 7 pm, 7 dfas a la semana 1oS@@o366oPART (1-800=366°7278) Para reparacionesy serviciode rnarcas rnayores en su casa Llame 24 horas al dfa, 7 dfas a la semana o8@@o4oR (1°800°473°7247) Paraubicar un Centro de Servicio de Reparaciones en su drea...
- Page 40 Sears se oirece en todo el pats. Su Estuia Kenmore tiene un valor agregado cuando usted considera que Sears posee una unidad de servicio cerca de usted, que cuenta con un equlpo Sears det_cnicos capacitados., ,t_cnicos profesionales especiflcamente...
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