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Broiling
Guide
The oven and broiler compartment
doors must be
closed during broiling.
° Always use the broiler pan and grid that comes -with
your range. It is designed to minimize smoldng and
spattering by trapping juices in the shielded lower
part of the pan.
° For steals and chops, slash fat evenly around the
outside edges of the meat. To slash, cut crosswise
through the outer fat surface just to the edge of the
meat. Use tongs to turn the meat over to prevent
piercing the meat and losing juices.
° If desired, marinate meats or chicken before broiling.
Or brush with barbecue sauce last 5 to 10 minutes only.
° When arranging the food on the pan, do not let fatty
edges hang over the sides because dripping fat could
soil the oven.
The broiler compartment
does not need to be
preheated.
However, for very thin foods, or to
increase browning,
preheat if desired.
Frozen stealcs can be broiled by positioning
the
broiler pan and grid at next lowest shelf position and
increasing cooldng time given in this guide 1_ times
per side.
Broil
1st Side
2nd Side
Food
Position ..... Minutes
_ Minutes,
Comments
Bacon
B
4
3
Arrange in single layer.
B
10-t t
4-5
Space evenly. Up to 8 patties take
about same time.
Ground Beef
Well Done
Beef Steaks
Pare
Medium
Well Done
Rare
Medium
Wel! Done
Chidcen
Bakert Products
Bread (Toast) or
Toaster Pastries
English Mui_ns
Lobster Tails
Thiclmess
I/2 lb. (227 g)
(about 8 thin slices)
1 lb. (450 g) (4 patties)
1/2"-3/4"
(13-19
ram) thick
t" (2.5 cm) thick
[1-1½ lbs. (450 g-680 g)]
!½" (3.8 cm) thick
[2-2½ tbs. (907 g-I,13
kg)]
! whole [2-2_
Ibs.
(907 g-1.13
kg)]
split lengthwise
Bone-in, 4 bone-in breasts
2-4 slices
I pkg. (2)
.... 2:SP lit
..................
2-4
[6-8 oz. (170 g-227
g) each]
c
c
B
7
Steaks less than 1" (2.5 cm) thick cook
5-6
through
before browning.
Pan frying is
8-9
recommended.
6-7
Slash fat,
t0-I2
16-18
15
Reduce times about 5 to 10 minutes
per
side for cut-up chicken. Brush each side with
melted butter. Broil with sldn side down first.
1/2-1
Space evenly. Place English muffins
cut-side-up
and brush with butter,
if desired,
Cut through ba& of shell and spread open.
Brush with melted butter before broiling
and after half of broiling time.
Handle
and turn very carefully. Brush with
lemon butter before and during broiling, if
desired. Preheat broiler to !ncrease browning.
8
Increase times 5 to 10 minutes per side
6
for 1½" (3.8 cm) thick or home cured.
Slash fat.
Slash fat,
If desired, split sausages in half length-
wise; cut into 5-6" (13-15
cm) pieces.
C
C
B
A
A
C
C
A
9
12
!3
10
12-15
25
30-35
25-30
10-15
2-3
3-5
13-16
Do not
turn
over,
Fish
! lb. (450 g) fillets
C
5
5
114"- 112"
(6-13 mm) thick
.................
i
.............................
• ....
t
..................
Ham Slices
I" (2.5 cm) thick
B
8
Precooked
112" (I 3 ram) thick
B
6
Pork Chops
2 [!t2" (13 mm) thick]
B
I0
4-5
Well Done
2 [t" (2,5 cm) thick],
B
13
9-12
about 11b,.,,(450
g)
.....................
Lamb Chops
Medium
2 [1" (2.5 cm) thick],
B
8
4-7
Well
Done
about 10-12 oz. (284-340
g)
B
I0
I0
i Medium
2 [1W ° (3.8 cm) thick],
B
10
4-6
Vgell Done
..........
about I lb. !450 g)..........
...............
B
17
12-14
Wieners,
1 lb. (450 g) pkg. (I0)
C
6
1-2
similar
precooked
sausages, bratwurst
21
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