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o The zone will switch off immediately.
o A flashing "H" symbol will show in the cooking zone indicator
until the temperature of the zone falls below 60°C (see the
section on the "residual heat indicator" for further information).
Switching the hob off
Once you have switched off all of the cooking zones, you should switch
the hob off.
o Press the ON/OFF button (A).
o It is possible to turn the hob off at any time by pressing the
ON/OFF button.
Residual heat indicator
o After a zone is switched off, the corresponding
o IMPORTANT: The residual heat indicator will disappear if your
mains supply is cut.
Pan sensor
Each zone has a sensor on it, so it can detect the presence of a pan.
o The sensor is fine-tuned to detect a pan being placed on it. The
pot detection prevents a cooking zone from turning on without a
pot being put on it. The cooking zone turns off as soon as the
pot is taken away from it.
o The best heat transfer is obtained when the saucepan and
burner are the same size.
o The induction cooking method rapidly transfers the energy
needed for cooking directly to the pan, so the cook top surface
remains cold but the pan heats up. The result is a fast, cost-
effective and accurate cooking method.
o You should check that your pans are suitable for use on an
induction zone hob (see the pan manufacturer's trademark or
instructions).
cooking zone indicator will show a flashing letter
"H". This means that the temperature of the zone
is over 60°C and is therefore still high enough to
cause injury.
13
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