Condensate Tray; Cooking With Steam; The Advantages Of Cooking With Steam; Shelf Level - Miele DGC 5070 User Instructions

General notes

Condensate tray

Cooking with steam

The advantages of cooking with steam

Shelf level

Deep frozen food

6
– Place the cooking containers on the rack and not on the
oven floor.
– Ensure that there is a gap of at least 3 cm between the
upper rim of the container and the top of the cooking
compartment to allow sufficient steam into the container.
Place the condensate tray on the lowest shelf level when
using perforated containers or roasting on the rack. The tray
will collect any drops of liquid and allow them to be removed
easily.
The condensate tray can be used as cooking container. In
this case always place it on the lowest shelf level.
Almost all vitamins and minerals are retained as the food is
not immersed in water.
Cooking with steam also retains the true taste of the food
better than conventional cooking. We therefore recommend
seasoning the food after it has been cooked. Food retains its
fresh, orginal colour.
You can select any shelf level. You can also cook on several
levels at the same time. This will not alter the cooking
duration.
Do not cook more than 2.0 kg of frozen food in the appliance
at once. The greater the quantity of frozen food, the longer
the heating up phase.