Temperature; Cooking Duration (Time); Cooking With Liquid; Your Own Recipes - Miele DGC 5070 User Instructions

Temperature

Cooking duration (time)

Cooking with liquid

Your own recipes

A maximum temperature of 100 °C is reached when steam
cooking is taking place. Most types of food will cook at this
temperature. Some more delicate types of food, such as soft
fruit, must be cooked at lower temperatures as otherwise they
will burst. More information is given in the relevant section.
In general, the cooking durations for cooking with steam are
the same as for cooking food in a saucepan. More
information about any factors which may affect the cooking
duration is given in the relevant sections.
The quantity of food does not affect the cooking duration.
1 kg of potatoes will take the same time to cook as 500 g.
The cooking durations given in the charts are guidelines only.
We recommend selecting the shorter cooking duration
quoted to start with. If food is not cooked sufficiently after the
shorter time it can be put back in the oven and cooked some
more.
When cooking with liquid only fill the cooking container
to prevent the liquid spilling when the cooking container is
removed from the oven.
Food and recipes which are prepared in pot or a pan can
also be cooked using steam. The cooking durations will be
the same. Please note that food will not be browned when
cooking with steam.
General notes
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