Menu Cooking - Miele DGC 5070 User Instructions

Menu cooking

Shelf level
Temperature
Duration
Function (depending on model)
Settings
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You can use the steam oven to cook a whole meal containing
types of food which have different cooking durations, e.g. fish
fillet with rice and broccoli. The food which has the longest
cooking duration is placed in the steam oven first and then
each subsequent dish is placed in the oven at the
appropriate time so that the whole meal is ready at the same
time.
When cooking fish or food with a distinctive colour (e.g.
beetroot) in a perforated container, place the condensate tray
directly underneath the container to avoid any transfer of
flavour or colour to other food.
Whole meals should be cooked at a temperature of 100 °C as
this is the temperature required to cook the majority of foods.
Do not cook a whole meal at the lowest temperature when
different temperatures are required for different types of food,
e.g. 85 °C for seabream and 100 °C for potatoes.
If the recommended cooking temperature for the food is
85 °C for example, try cooking it at 100 °C and testing the
result. Some delicate types of fish with a soft structure, e.g.
sole and plaice will become very firm when cooked at 100 °C.
If you are increasing the recommended temperature, shorten
the cooking duration by approx.
Steam Cooking / Universal
Cook universal !
Temperature: 100 °C
Duration: will depend on the type of food
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