Miele DGC 5070 User Instructions page 53

Baking chart
Type of mixture
Bakes
Puff pastry
Short pastry
Flan / tart base
Fruit pie
Yeast dough
Baguettes
Bread rolls
Croissants
Dark rye bread mix
When baking bread, use a maximum of 750 g flour.
Combi mode G (baking)
Stage Temperature
in °C
1 160 - 180
1 100
2 170 - 190
3 170 - 190
170 - 190
4
1 160 - 190
1 180 - 230
2 150 - 170
3 150 - 160
1 40
2 50
3 210
4 210
5 145 - 185
1 40
2 50
3 210
4 210
5 145 - 180
1 100
2 160 - 180
3 150
4 150
1 50
2 210
3 210
4 145 - 185
Moisture Duration
in % in minutes
95 45 - 55
100
90
75
20
95 20 - 25
30
30
20
100
100
80
20
20
100
100
70
20
20
100
90 17 - 22
75
30
100
80
20
20
Baking
7
15
5
6
6
5
45
10
2
6
6
60
10
2
6
6
45
7
3
3
2
6
6
60
53