Flan; White Bread - Miele DGC 5070 User Instructions

Recipes for Automatic Baking

Flan

Baking duration approx. 40 minutes
Ingredients for 1 flan dish:
Base
150 g plain flour
1/4 tsp salt
50 - 75 g butter
40 ml water
Ground nuts or breadcrumbs
Filling
500 g cooking apples or pears
Topping
200 ml double cream
2 medium eggs
50 g sugar
Method:
1. Mix together the ingredients for the
base and knead to a smooth, elastic
dough. Place in the refrigerator to rest.
2. Roll out the pastry and line the flan
dish. Prick the pastry with a fork and
sprinkle the breadcrumbs or ground
nuts on top.
3. Peel and core the fruit and cut into
slices. Arrange the fruit slices on the
pastry.
4. Beat together the cream, eggs and
sugar, pour over the fruit and then
bake.
Setting:
Automatic / Bake / Flan
70

White bread

Baking duration approx. 85 minutes
Ingredients:
600 g strong white flour
40 g fresh crumbled yeast or 2 sachets
of dried yeast
2 tsp sugar
3 tsp salt
30 g melted butter
Approx. 320 ml lukewarm milk or water
Method:
1. Stir the yeast into the milk or water.
Add the flour salt, sugar and butter and
mix together. Knead the mixture for
about 3-4 minutes to a smooth dough.
2. Leave to prove uncovered in the
oven for 20 minutes on Combination
mode / Baking, at 30°C, 100%
moisture.
3. Form a ball, pressing it down at the
sides to make a mound shape. Leave
to rest for approx. 1 minute.
4. Shape the dough into a loaf and
score it diagonally several times with a
knife. Place the loaf on a greased,
floured baking tray and bake.
Setting:
Automatic / Bake / White bread