Extracting Juice With Steam - Miele DGC 5070 User Instructions

Extracting juice with steam

Preparation
Useful tips
Procedure
Function (depending on model)
Settings
34
You can use the steam oven to extract juices from fruit, such
as soft berries and cherries.
It is best to use overripe fruit, as the riper the fruit the greater
the quantity of juice produced. Very ripe fruit will also
produce a more intense flavour.
Sort and clean the fruit. Cut out any blemishes.
Remove the stalks from grapes and morello cherries as these
are bitter. The stalks do not need to be removed from
strawberries, raspberries etc.
Try experimenting with mild and tart flavours, for example,
mix apples with elderberries.
Adding sugar will increase the quantity of juice produced and
improve the flavour. Sprinkle the fruit with sugar and leave to
absorb for a few hours before juicing. For sweet fruit add
100 - 150 g sugar, and for more tart fruit 150 - 200 g sugar
per kilo of fruit.
If you wish to bottle the juice rather than consume it straight
away, pour it whilst hot into hot, sterilised bottles up to the
rim, and then seal immediately with sterilised rubber tops.
^ Put the prepared fruit (cleaned, washed, chopped etc.) into
a perforated cooking container.
^ Place a solid container or the condensate tray underneath
to catch the juice.
Steam Cooking / Universal
Cook universal !
Temperature: 100 °C
Duration: 40 - 70 minutes