General Information All Models; Garland G Series Restaurant Ranges(2007 - Sit Control) - Garland G Series Technical Reference Manual

General Information All Models

• All equipment is supplied with 6" (152mm) legs unless specified
• In the Commonwealth of Massachusetts this product must be installed by a licensed plumber or gas fitter.
Garland G Series Restaurant Ranges
(2007 – Sit Control)
Clearances
Clearances Applicable For All Models
Surface
Combustible Wall Minimum
Non-Combustible Wall Minimum
Gas Pressures
Minimum Supply
Gas
Pressure
Natural 7" WC (17.5 mbar)
Propane 11" WC (28 mbar)
Gas Inlet Size
Model Width
24" (610mm) &
36" (914mm)
48" (1219mm) &
60" (1524mm)
Individual Burner Input Rates
Hot Top Burner (In lieu of 2 open top burners)
Griddle Burner (In lieu of 2 open top burners)
Raised Griddle Broiler (Consists of 3 burners)
Oven Burner For Full Size Standard or Convection Oven
Space Saver Oven
Rates are for installations up to 2000' (610m) above sea level
Page 6
Sides
12" (305mm)
0"
Manifold Operating
Pressure
4.5" WC (11.25 mbar)
10" WC (25 mbar)
Connection
3/4" NPT
Rear Gas Connection
1" NPT
Rear Gas Connection
Burner
Open Top
Rear
6" (152mm)
0"
Input BTU/HR
Natural Propane
Gas Gas
33,000 26,000
20,000 19,000
20,000 19,000
33,000 33,000
38,000 32,000
32,000 28,000
Part # GCTRM Rev 3 (12/10/09)