Stock Pot Ranges - Garland G Series Technical Reference Manual

• To brand meat, place it on an unused heated area of the
rack.
• Delicate fish is best broiled in a pan or on a metal platter.

Stock Pot Ranges

Cast Iron Tops
When cast iron tops (which are covered in grease) arrive
at the end users, the following seasoning and care is
recommended.
• Wash top grates with hot mild detergent or soap solution.
Dry thoroughly. Rub with vegetable oil on all exposed
surfaces in the direction of the grain.
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• Soiled and burnt deposits can be removed with a wire
brush. Difficult to remove burnt on deposits can usually
be removed using an oven cleaner. Wash, dry thoroughly,
then rub with vegetable oil.
• Continuing this procedure will prohibit the development
of rust and will eventually form a non-stick surface, with
the caramelization of oil on the cast iron grates.
Cleaning
Use a hot mild detergent or soap solution to clean exterior
daily. Dry thoroughly.
Part # GCTRM Rev 3 (12/10/09)