Open Top Burners - Garland G Series Technical Reference Manual

Operation Of Controls
CAUTION: Gas will flow to top burners even with the top
pilots out. Gas will not be interrupted. It is the responsibility
of the operator to check the ignition of the burners. SHOULD
IGNITION FAIL AFTER 10 SECONDS, TURN THE BURNER VALVE
OFF AND WAIT 5 MINUTES AND TRY AGAIN.

Open Top Burners

All models where applicable, i .e H286, 43-40R,
44-40RC .
1. Remove top grates and ring grates.
2. Check flash tubes to see that they are properly positioned
on burner change ports.
3. Light Pilots.
4. Replace top grates and ring grates.
Models after 11/2007 where applicable,
i .e . G, U, X Series with SIT control .
1. Remove both pieces of the two piece grates.
2. Light Pilots.
3> Replace both pieces of the two piece grates.
All Models: Turn the valve completely on. The burner flame
should be 1/2" stable blue flame and should impinge on the
underside of a pot placed on the ring grate.
Shut Down
1. Turn all valves to the "OFF" position.
2. If the unit is to be shut down for an extended period of
time, close the in line gas valve.
Hot Top Sections
All models where applicable, i .e . H286-1, P284-3,
40-40S, 43-40-1R, 42-40RC, G, U, X Series with
SIT control
1 Raise or remove hot top sections. Each burner has one
pilot located at the front right side of the burner.
2. Light the pilots. The pilot burner should be adjusted to
provide for rapid ignition on the burner.
3. Turn the burner valve on. A sharp blue flame should be
approximately 1/4" high.
4 Replace hot top sections.
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Thermostatic Controlled Griddles
1. Raise the griddle at the front and block.
2. Light the pilots located at the front right side of each
burner.
3. Sensing bulbs must be fully inserted into their individual
holders which are located on the underside of the
griddle.
4. Set the thermostat to maximum, one at a time. The
burner should have a 5/16" stable flame.
5. Lower the griddle carefully into position taking extreme
caution not to leave any part of the capillary tube in the
burner compartment.
Thermostatic Controlled Griddles (SIT)
Refer to the Sit control Oven Pilot lighting procedure later in
this section. The griddle procedure is the same as the oven.
Valve Controlled Griddles
1. Raise the griddle at front and block.
2. Light the pilots located at the front right side of each
burner.
3. Turn the burner valves on to full position. Burners should
have a 1/2" to 5/8' stable blue flame.
4. Lower the griddle into position.
Raised Griddle/Broiler
(H/P283, 282, 285, 281)
Before turning the main gas supply on, make sure all valves
are in the off position.
1. Light the pilots located in the broiler section. The left
pilot is a tee (double pilot) to control the left and center
burners. The right pilot controls the right burner.
2. Turn the valves completely on. The burner should have a
5/16" stable blue flame.
All units are tested and adjusted at the factory, however,
burner and pilots should be check at the time of
installation and adjusted if necessary .
Part # GCTRM Rev 3 (12/10/09)