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FRESH FOOD STORAGE iN FRIDGE
Tempered Spill ProofGlass Shelf
• Can be used to store all types of chilled food.
• Safe and break resistant.
• Circular marks on the glass surface are a normal phenomenon.
Egg Container (on some models)
• Put eggs in the container and placethem on the shelf.
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Fruit & Vegetable Drawer
• Is usedto store fruits and vegetables.
• This drawer is airtight.Optimized humiditycontrol design helpsto preserve
the freshness of stored vegetables and fruits.
Dairy Compartment
• Can be used to store butter or margarine.
Gallon Door Bins
• Can be used to store foods in small packages, such as milk and yogurt.
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NOTE
e Bottles should be stored tightly together so they do not fall out.
• The appliance might not operate consistently (possibility of defrosting of contents or tempera-
wre becoming too warm in the frozen food compartment) when sited for an extended period of
time below the cold end of the range of temperatures for which the refrigerating appliance is
designed.
e Do not store food which goes bad easily at low temperature, such as bananas, melons.
• Your appliance is frost free, which means there is no need to manually defrost your appliance,
as this will oe carried out automatically.
• Temperature rising during the defrost can comply with ISO requirement. But If you want to pre-
vent an undue rise in the temperature of the frozen food while defrosting the appliance, please
wrap the frozen food in several layers of kitchentowel.
• Any increase in temperature of frozen food during defrosting can shorten its storage life.
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WARNING
o If you have a long vacation planned, empty the refrigerator and turn it off. Wipe excess moisture
from the inside and leavethe doors open. Otherwise, odor and mold may develop.
• If condensation forms insidethe refrigerator, simply wipe it away with a dry cloth or towels.
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