Washer Care; Unloading; Cleaning The Door Seal; Washer Maintenance Procedure - Maytag MHWE300VW00 Use & Care Manual

Unloading
• Remove clothes from washer after the cycle is completed. Metal objects such as zippers,
snaps, and buckles may rust if [eft in the washer basket for a long time.
• When unloading garments, occasionally check under the gray colored sea[ at the front
of the tub for small items.
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Heavy Work Clothes
4 jeans 2 sweatpants
4 work pants 2 sweatshirts
4 work shirts
Towels
1 0 bath towels 14 washcloths
10 hand towels
Mixed Load
3 sheets (1 king, 2 twin) 9 T-shirts
4 pillowcases 9 shorts
3 shirts 10 handkerchiefs
3 blouses
WASHER CARE
Cleaning the door seal
1. Open the washer door and remove any clothing or items from the washer.
2. Inspect the gray colored sea[ between the door opening and the basket for stained areas.
Pull back the sea[ to inspect areas under the sea[. Remove any foreign objects.
d) Wipe down area thoroughly with a dry cloth and let the washer interior air dry
with door open.
IMPORTANT:
• Wear rubber gloves when cleaning for prolonged periods.
• Refer to the bleach manufacturer's instructions for proper use.
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Washer Maintenance Procedure
This washer has a special cycle that uses higher water volumes and steam, in combination
with AFFRESH r_* washer cleaner or liquid chlorine bleach to thoroughly dean the inside
of the washer.
NOTES:
• Read these instructions completely before beginning the cleaning process.
If necessary, the cleaning cycle may be interrupted by pressing the Start/Pause button.
Howeveb this will not immediately stop the cycle. The machine will display "int"
(interrupt) and continue with several rinse and drain steps to ensure that all remaining
bleach is rinsed from the washer.
A. Seal
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3.
If stained areas are found, wipe down these areas of the seal, using the procedure that
follows.
a) Mix a dilute solution, using 3/4 cup (177 ml.) of liquid chlorine bleach, and 1 gal.
(3.8 I.) of warm tap water.
b) Wipe the sea[ area with the dilute solution, using a damp cloth.
c) Let stand 5 minutes.