Chinese Peanut Noodles - KitchenAid KPEXTA Instructions And Recipes Manual

Chinese Peanut Noodles
1 cup (235 ml) natural
pean ut b utter
4 tablespoons (60 ml)
olive oil
6 tablespoons (90 ml)
fresh lime juice
2/3 cup (160 ml) light soy
sauce
2 teaspoons (30 ml)
sugar
2 cloves garlic, finely
minced
74 teaspoon (1 ml)
cayenne pepper
74 teaspoon (1 ml)
cumin
1 recipe basic egg
noodle pasta
extruded into
spaghetti, cooked,
drained and cooled
(see page 10
for recipe)
172 cups (355 ml) fine
julienne carrot strips
3 green onions,
trimmed and thinly
sliced
3 tablespoons (45 ml)
chopped fresh parsley
Combine peanut butter, olive oil, lime juice, soy sauce,
sugar, garlic, cayenne pepper, and cumin in small bowl.
Whisk together until smooth. Set aside for 15 minutes to
blend flavors.
Place pasta, carrots, green onions, and parsley in large
bowl. Pour reserved sauce over mixture and toss to
combine. Cover and refrigerate one hour or until well
chilled. Serve cold.
Yield: 10 servings.
Per Serving: About 272 cal, 9 g pro, 19 g carb, 19 g fat,
19 mg chol, 818 mg sod.
19