Classic Minestrone - KitchenAid KPEXTA Instructions And Recipes Manual

Classic Minestrone
3 tablespoons (45 ml)
olive oil
2 stalks celery, trimmed
and cut into 74-inch
(. 65 cm) slices
3 carrots, peeled
and cut into 74 -inch
(. 65 cm) slices
2 small zucchini,
trimmed and
cut into V4-inch
(. 65 cm) slices
1 small onion, chopped
1 shallot, finely
chopped
1 package (32 ounces)
(946 ml) chicken
broth
2 cans (14.5 ounces
[429 ml] each) petite
diced tomatoes with
juice
1 teaspoon (5 ml) dried
oregano
1 teaspoon (5 ml) dried
basil
V4 teaspoon (1 ml)
pepper
72 recipe basic egg
noodle pasta
extruded into
short-cut small
macaroni, uncooked
(see page 10
for recipe)
1 can (15.8 ounces
[467 ml]) white
beans, rinsed and
drained
Heat olive oil in large pot over medium high heat. Add
celery, carrots, zucchini, onion, and shallot. Cook and stir
for 4 to 5 minutes, or until vegetables are softened.
Add chicken broth, tomatoes, oregano, basil, and pepper.
Increase heat to high and bring mixture to a boil. Add
/
pasta, and continue to boil until pasta has reached al
dente stage, about 4 to 5 minutes. Reduce heat to low
and stir in beans. Simmer an additional 5 minutes or until
beans are heated through. Serve immediately.
Yield: 10 servings.
Per Serving: About 97 cal, 4 g pro, 16 g carb, 2 g fat,
9 mg chol, 466 mg sod.
13