KitchenAid KEBC149BSS Use & Care Manual page 8

Symbol Function Function Description
Special Functions
Defrost To speed up defrosting of food.
Place food on the middle shelf.
Leave food in its packaging in order
to keep it from drying out.
Keep warm For keeping cooked food (meat,
fried food, and flans) hot and crisp.
Place food on the middle shelf.
This function will not activate if the
temperature in the oven is above
150°F (65°C).
Rising For optimal rising of sweet or
savoury dough. Place the dough on
the second shelf. The oven does
not have to be preheated.
This function will not activate if the
temperature in the oven is above
100°F (40°C).
Slow cooking
meat or fish
To gently cook meat at 200°F
(90°C) and fish at 175°F (85°C).
This function slow cooks to ensure
the food remains tender and
succulent.
Due to the low temperature, the
food does not brown and the
results are similar to steam
cooking.
Brown roasts in the pan first in
order to seal in the meat's natural
juices.
Cooking times range from 2 hours
for fish weighing 10.5 oz (300 g) to
4-5 hours for fish weighing 6.6 Ibs
(3 kg).
For meat, cooking times range
from 4 hours for meat weighing
2.2 Ibs (1 kg) to 6-7 hours for meat
weighing 6.6 Ibs (3 kg).
For optimum results, do not open
the oven door during cooking. Use
the meat probe (if provided) or a
standard oven thermometer.
Yogurt For preparing homemade yogurt.
Use small china jars or aluminium
foil baking cups.
Cover with aluminium foil during
cooking. Position the drip tray with
the containers on the first shelf.
The oven does not have to be
preheated.
List of Functions
1. Press the On/Off keypad to turn the oven on. The list of
functions will be displayed.
A
A. Highlighted function symbol
B. Other functions available
C. Highlighted function name
D. Highlighted function description
2. Use the Up or Down arrow keypads to scroll through the
menu and highlight the desired function.
3. Press the Select/Confirm Settings keypad to select the
function.
Function Details
After selecting the desired cooking function, the cooking settings
will be displayed.
E
A iiiii ............ C
B -,_- D
A. Zone 1 C. Zone 3
B. Zone 2 D. Zone 4
E Cu_or
1. To move between the different zones, use the Up or Down
arrow keypad. The cursor will move between the selectable
functions in zones 1 through 4.
2. Press the Select/Confirm Settings keypad to select the
desired function to be changed.
3. If the preset values are the desired value, press the Start
keypad to start the oven.
4. If the preset values are not the desired value, use the Up
arrow or Down arrow keypad to highlight the desired value.
5. Press the Select/Confirm Settings keypad to select the value.
6. Press the Start keypad to start the oven.
NOTE: For a complete list of cooking functions, refer to the
"Electronic Oven Display Symbols" chart.
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