KitchenAid KEBC149BSS Use & Care Manual page 15

Recipe Function Preheating Shelf (from Temperature Time Accessories
bottom) °F (°C) (minutes)**
Baked fish / en Conventional 3 350°-375°F 40-60 Drip tray or oven tray on oven
papillote (fillet, (180°-200°C) rack
whole)
Stuffed Conventional 2 350°-375°F
vegetables Bake (180°-200°C)
(tomatoes,
courgettes,
aubergines)
Toast Grill 5 High
Fish fillets / Grill 4 Mid
steaks
Sausages /
Kebabs / Spare
ribs /
Hamburgers
Roast chicken
2.2-2.9 Ibs
(1-1.3 kg)
Roast chicken
2.2-2.9 Ibs
(1-1.3 kg)
50-60
Grill 5 Mid-High
Turbo Grill 2 Mid
Oven tray on oven rack
3-5 Oven rack
20-30
Shelf 4: oven rack (turn food
halfway through cooking)
Shelf 3: drip tray with water
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
15-30
55-70 Shelf 2:
Turbo Grill 2 High 60-80
Roastbeef rare Turbo Grill 3 Mid 35-45
2.2 Ibs (1 kg)
Leg of lamb / Turbo Grill 3 Mid 60-90
Shanks
Roast potatoes Turbo Grill 3 Mid 45-55
oven rack (turn food
halfway through cooking if
necessary)
Shelf 1: drip tray with water
Shelf 2: rotisserie
Shelf 1: drip tray with water
Oven tray on oven rack (turn food
two-thirds of the way through
cooking if necessary)
Drip tray or oven tray on oven
rack (turn food two-thirds of the
way through cooking if
necessary)
Drip tray / baking tray (turn food
two thirds of the way through
cooking if necessary)
Vegetable Turbo Grill 3 High 10-15 Oven tray on oven rack
gratin
Lasagne and Forced air 1-4* 375°F (200°C) 50-100 Shelf 4: oven tray on oven rack
meat Shelf 1: drip tray or oven tray on
oven rack
Meat and Forced air 1-4* 350°F (180°C) 45-100 Shelf 4: oven tray on oven rack
potatoes Shelf 1: drip tray or oven tray on
oven rack
Fish and Forced air 1-4* 350°F (180°C) 30-50 Shelf 4: oven tray on oven rack
vegetables Shelf 1: drip tray or oven tray on
oven rack
Full meal: Forced air 1-3-5* 375°F (190°C) 40-120 Shelf 5: oven tray on oven rack
Tart (Shelf 5) / Shelf 3: oven tray on oven rack
Lasagne Shelf 1: drip tray or oven tray on
(Shelf 3) / oven rack
Meat (Shelf 1)
*Cooking times are recommended and refer to the entire cooking cycle. Adjust cooking times as needed to personal preference.
**Recommended cooking times are at 230 VAC supply voltage. Cooking times may vary at a different supply voltage.
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