KitchenAid KEBC149BSS Use & Care Manual page 11

Indication of Residual Heat Inside the Oven
At the end of cooking or when the oven is switched off, and the
temperature inside the oven is over 100°F (50° C), the display
shows the current oven temperature. A bar indicating the cooling
progress is also displayed. When the residual heat reaches
100°F (50 ° C), the display will switch to the current time.
A
B
A. Current oven temperature
B. Coofing progress bar
Timer
The timer function can be used only with the oven turned off. It is
useful for timing dishes being cooked outside of the oven. For
example, timing the cooking time of pasta being cooked on a
cooktop.
The timer can be set to a maximum of 1 hour and 30 minutes.
1. With the oven turned off, press the Select/confirm settings
keypad. The display will show "00:00:00."
2. Press Up or Down arrow keypad to select the desired time.
3. Press the Select/confirm settings keypad to start the timer.
When the set time has elapsed, the display will show
"00:00:00," and an acoustic signal will sound.
NOTE: The time can be extended by repeating the above
procedure.
4. To turn the timer off, press the Select/confirm settings
keypad. The time of day will be shown on the display.
Professional Functions
Professional functions allow you to choose from 17 recipes. The
oven offers a cooking function for every recipe category and
suggests the ideal temperature and shelf for cooking the dish.
For additional information regarding these functions, refer to the
Recipe Book. The Recipe Book contains a number of recipes that
you can personalize to suit your own taste.
The professional functions available are listed below. The cooking
time and temperature for each recipe are indicated on the oven
display and also in the Recipe Book.
For recipes listed in the Professional Roasting Function, you have
the option to use the meat probe. Refer to "Meat Probe" for
instructions on how to use it.
Professional Bakery Function
Traditional Bread
Malt Bread
Pan Pizza
Thin Pizza
Savory Pie
Baguette
Professional Pastry Function
Pate a Choux
Croissant/Brioches
Sponge Cake
Plum Cake
Short Pastry
Professional Roasting Function
Veal- Pork
Roast Beef Rare
Roast Beef Medium
Roast Chicken
Roast Turkey
Custom (customizable function for cooking meat)
Meat Probe
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
The meat probe allows you to measure the core temperature of
meat during cooking. The meat probe measures between
25°F (0°C) and 200°F (100°C) to ensure that meat is cooked to
perfection. The required core temperature can be set for the type
of meat being cooked.
The meat probe can be used with the following functions:
• Conventional
• Convection bake
• Forced air
• Turbo grill
• Tweli-grill (depending on model)
• Slow cooking meat and slow cooking fish
• Pro Roasting.
IMPORTANT: Position the meat probe accurately in the meat to
obtain perfect cooking results.
Insert the meat probe fully into the fleshiest part of the meat,
avoiding bones and fatty parts.
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