KitchenAid KEBC149BSS Use & Care Manual page 14

Recipe Function Preheating Shelf (from Temperature Time Accessories
bottom) °F (°C) (minutes)**
Conventional 3 175°F (90°C) 110-150 Drip tray/baking tray
Forced Air 1-4 175°F (90°C) 140-160 Shelf 4: oven tray on wire
shelf / baking tray
Shelf 1: drip tray
Meringues
Forced Air 1-3-5 175°F (90°C) 140-160 Shelf 5: oven tray on wire
shelf / baking tray
Shelf 3: baking tray
Shelf 1: drip tray
Conventional Yes 1-2 350°-475°F 15-20 Drip tray/baking tray
190°-250°C)
Forced Air 1-4 350°-475°F 25-50 Shelf 4: oven tray on wire
Bread/Pizza / 190°-250°C) shelf / baking tray
Focaccia Shelf 1: drip tray/baking tray
Forced Air 1-3-5 350°-475°F 25-50
190°-250°C)
Frozen pizza
Savory pies
(vegetable pie,
quiche)
Shelf 5: oven tray on wire
shelf / baking tray
Shelf 3: oven tray on wire
shelf / baking tray
Shelf 1: drip tray
Conventional 3 475°F (250°C) 10-20 Shelf 3: drip tray / baking tray or
oven rack
Forced Air 1-4 10-25
Convection
Bake
Forced Air 1-4
425°-475°F Shelf 4: oven tray on wire
230°-250°C) shelf / baking tray
Shelf 1: drip tray
350°-375°F 40-55 Cake tin on oven rack
180°-190°C)
350°-375°F 45-60 Shelf 4: cake tin on oven rack
180°-190°C) Shelf 1: cake tin on oven rack
Forced Air 1-3-5 350°-375°F 45-60 Shelf 5:
180°-190°C) Shelf 3:
Shelf 1:
cake tin
cake tin on oven rack
cake tin on oven rack
drip tray/baking tray and
Vols-au-vent /
Puff pastry
crackers
Lasagne /
Baked pasta /
Cannelloni /
Flans
Conventional 3
Forced Air 1-4
Forced Air 1-3-5
Conventional
375°-400°F 20-30
190°-200°C)
350°-375°F 20-40
180°-190°C)
350°-375°F 20-40
180°-190°C)
375°-375°F 45-55
190°-200°C)
Drip tray/baking tray
Shelf 4: oven tray on oven rack
Shelf 1: drip tray/baking tray
Shelf 5: oven tray on oven rack
Shelf 3: oven tray on oven racW
baking tray
Shelf 1: drip tray
Oven tray on oven rack
Lamb / Veal /
Beef / Pork
2.2 Ibs (1 kg)
Chicken /
Rabbit / Duck
2.2 Ibs (1 kg)
Turkey / Goose
6.6 Ibs (3 kg)
Conventional
Conventional
Conventional
375°-375°F 80-110
190°-200°C)
Drip tray or oven tray on oven
rack
375°-375°F 50-100
190°-200°C)
Drip tray or oven tray on oven
rack
375°-4205°F 80-130
(200°-230°C)
Drip tray or oven tray on oven
rack
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