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ruse and Care Guide
Electric Oven Safety ................................3
Electric Convection Oven .......................5
Usingthe electronicoven control..........6
Oven settings .........................................9
Setting the dock ..................................10
Usingthe timer.....................................10
Baking or convection baking...............11
Convectionbaking Ups........................12
Convectionroasting.............................12
Convectionroastingtips......................13
Positioningracks and pans .................13
Bakewarechoices ...............................14
Usingaluminumfoil.............................15
Adjustingoven temperature................15
Usingthe temperatureprobe.............. 16
UsingCONVECT FULL MEAL ...........18
TM
Conversion........................................... 2 0
Broiling.................................................21
Convectionbroiling.............................. 2 2
Timed cooking ...................................... 2 4
Dehydrating ..........................................26
Proofing(raising)bread.......................27
The oven vent......................................27
Using the Self-Cleaning Cycle.............28
Before you start...................................28
Beforesettingthe controls..................29
Settingthe controls..............................29
For best cleaningresults.....................30
How the cycle works........................._..30
Electric ConvecUon Oven.....................31
Cleaning Char_.,,,,...,,........................... 3 1
Removing th_ oven dbor.....................32
Using and replacingqyen lights..........33
T[out_leshooting,,,..................................34
Requesting AtsSistanceor Service,.....36
Warranty ........_. . .......................................40
_nffm'U.S.A, for asdstance or service,
coll lhe Consum_ As_stance Center:
1-800-_,22-1230
in Canada fo¢ asdsfance or service,
_ee toage 37.
KITCHENAIDLowerBechJcConvection Oven
Models:
KEMS307G
KEMS377G
KEMS308G
KEMS378G
4452300A
www.kitchenaid0com
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Summary of Contents for KitchenAid KEMS307G
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Page 1: Table Of Contents
ruse and Care Guide Electric Oven Safety ........3 Getting to Know Your Electric Convection Oven .......5 Using Your Electric Convection Oven...6 Usingthe electronicoven control..6 Oven settings .........9 Setting the dock ........10 Usingthe timer........10 Baking or convection baking....11 Convectionbaking Ups......12 Convectionroasting......12 Convectionroastingtips......13 Positioningracks and pans ....13 Bakewarechoices .......14... - Page 2 KITCHENAID ® appliance! KitchenAid designs the best tools for the most important room in your house. To ensure that you enjoy many years of trouble-free operation, we developed this Use and Care Guide. It contains valuable information concerning how to operate and maintain your new appliance properly and safely.
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Page 3: Electric Oven Safety
lectric Oven Safety safety safety important. Your others is very We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word "DANGER"... - Page 4 . lectric Oven Safety IMPORTANT SAFETY INSTRUCTIONS • Do Not Clean Door Gasket - The door • Placement of Oven Racks - Always place oven racks in desired location gasket is essential for a good seal. Care while oven is cool. If rack must be should be taken not to rub, damage, or moved while oven is hot, do not let move the gasket.
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Page 5: Getting To Know Your Electric Convection Oven
to Know Your Getting Electric Convection Oven ii i,ii ,if if, Oven partsand features Lower convection oven Upper microwave oven electronic oven controls electronic oven controls (p. 6) (see =Upper Microwave Oven Use and Care Guide") Automatic oven Upper microwave light switch oven (on latch... -
Page 6: Oven Settings
Using Your Electric Convection Oven Using the electronic oven control Time of CLOCK Lower oven start day/timer Timer SET-START Oven display and cancel pads Number display pads (see below) pads (pp. 10, 11) (p. 11) (p. 10) Oven setting EASY Timed and CONVECT OVEN... - Page 7 LJsing Your Electric Convection Oven Starting an operation To turn on and off key pad entry and end-of-cycle tones: After programming a function, you must PRESS and hold for 5 seconds press START to start the function, if you do not press START within 5 seconds of programming, "START?"...
- Page 8 sing Your Electric Convection Oven Setting your oven for the Elements will not turn on immediately after the door is closed. If you open the oven door Sabbath when the elements are on, the elements will If you want to set your oven to meet "no turn off after a delay.
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Page 9: Using Your Electric Convection Oven
Using Your Electric Convection Oven ,,i,l i i i l,.,II ,,I,I ,If,l, ,,, ,ll,I,,_I I I ,_lll, Oven settings SETTING DIAGRAM SETI'ING INFORMATION BAKE • The bottom element and both top elements heat up. Use this setting for standard baking and •... - Page 10 fusing Your Electric Convection Oven SE'I-rlNG DIAGRAM SETTING INFORMATION CONVECTION ROAST • The bottom element and both top elements heat up. Use this setting for roasting and baking • For even heating and faster cooking, on one rack. the tan at the back of the oven circulates air in the oven cavity.
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Page 11: "Using The Electronic Oven Control
]sing Your Electric Convection Oven rl -la To cancel the timer during its operation: You can cancel the Timer any time during its operation, Press TIMER CANCEL. 1. Press TIMER SET/START. PRESS • Once to set minutes and seconds • Twice to set hours and minutes PRESS Baking or convection baking... -
Page 12: Convectionbaking Ups
r'(.JsingYour Electric Convection Oven • When baking on two or three racks, use the CONVECTION BAKE setting for 3. Set temperature (optional). more even results. (You can also use Do this step if you want to set a tempera- only one rack when convection baking.) ture ether than 350°F (177°C) tar Bake. -
Page 13: Convectionroastingtips
fusing Your Electric Convection Oven • Check pork and poultry with a thermometer in 2 to 3 places to ensure 3. Set temperature (optional). adequate doneness. Do this step if you want to set a • Poultry and roasts will be easier to temperature other than 300°F (149°C). -
Page 14: Bakewarechoices
Using Your Electric Convection Oven • When cooking with two racks, arrange Rack placement for specific foods: the racks on the 2nd and 4th rack guides. Two sheets of cookies may be baked if FOOD RACK POSfTION_ sheets are switched at approximately Frozen pies, large 1st or 2nd rack three quarters of the total bake time. -
Page 15: Usingaluminumfoil
(Using Your Electric Convection Oven NOTE: DO NOT measure oven temperature Using aluminum foil with a thermometer. Opening the oven door will lower the oven temperature and give • Do not line the oven bottom with any you an inaccurate reading. Also, the ther- type of foil, mometer temperature reading will change |iners, or... -
Page 16: Usingthe Temperatureprobe
Using Your Electric Convection Oven How to determine the amount of adjustment needed Put food in oven. The following chart tells you how much to Place meat on the convection roasting adjust the offset temperature to get the rack, place rack on broiler pan and gdd, desired cooking results. - Page 17 Using Your Electric Convection Oven - You may change the cook setting at this point by pressing the desired 7. Set temperature (optional). cook setting pad again. PRESS Do this step if you want to set an oven temperature other than the one dis- played.
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Page 18: Usingconvect Full Meal
Using Your Electric Convection Oven Using CONVECT FULL 3. Press desired Number pad. MEAL PRESS Use the "Convect full meal chart" later in this section as your guide for se- CONVECT FULL MEAL lets you choose lecting a cycle. from among ten preset oven convection NOTES: cooking cycles, all using the convection fan. - Page 19 sing Your Electric Convection Oven Convect full meal chart SEI"rlNG CONVECTION TIME or NUMBER CYCLE oven temp PROBE TEMP FOOD OR MEAL Cony. Bake 325°F (163°C) 1 hr Meal#l: Spinach and ricotta stuffed meat loaf, Baked potatoes, Fall apple cake Conv.
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Page 20: Using Easy Convect
Using Your Electric Convection Oven Using EASY CONVECT 3. Enter standard cook CONVERSION temperature. PRESS 4. Enter standard cook time. EASY CONVECT Conversion lets you convection cook without entering convection PRESS cook temperatures and times. Simply enter the standard cook temperature and time for the food to be cooked. -
Page 21: Broiling
fusing Your Electric Convection Oven Using EASY CONVECT CONVERSION (cont) EASY CONVECT CONVERSION seffing chart EASY CONVECT SETTING FOODS YOU CAN COOK WITH THIS SE'I-rlNG Baked Goods Cakes: layer, angel food Breads: quick and yeast Biscuits and cookies Casseroles, including frozen entrees and souffl_s Fish Meats Chicken: whole and pieces... -
Page 22: Convectionbroiling
fusing Your Electric Convection Oven • Thicker and unevenly shaped cuts of fish, chicken and other meats may cook 4. Press BROIL. better if you use lower broiling tempera- Once for MAXI BROIL tures when cooking to well-done. PRESS Convection broiling Use this setting when broiling thick cuts of meat. - Page 23 ' sing Your Electric Convection Oven • Do not cover grid with foil, in order to 6. Put food in oven. allow juices to drain. Place food on grid in broiler pan and • Trim excess fat to reduce spattering. Slit place in center of the oven rack.
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Page 24: Timed Cooking
]sing Your Electric Convection Oven Timed cooking 3. Set temperature (optional). PRESS The electronic clock]oven control will turn the Do this step if you want to set a oven on and off at times you set, even when temperature other than the one displayed. you are not around. - Page 25 sing Your Electric Convection Oven 5. Set cook time. To delay start and stop automatically: PRESS 1. Prepare oven. Position the oven rack(s) properly and place the food in the oven. For correct rack placement, see "Rack positions" in the "Baking" section and the =Rack placement"...
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Page 26: Proofing(Raising)Bread
_sing Your Electric Convection Oven 4. Start oven. 7. Start oven. PRESS PRESS Let dough rise until nearly doubled in size. Proofing time may be faster and will vary NOTE: If you want to change the dehy- by the type and quantity of dough. Check drating temperature after dehydrating has dough after 20-25 minutes. - Page 27 Using Your Electric Convection Oven Dehydrating 4. Position door, You can use your convection oven to dehy- Attach the dehydration spacer', which is specially designed to depress the oven drate a variety of foods. light plunger and maintain the operation of the fan during dehydration.
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Page 28: Using The Self-Cleaning Cycle
Using the Self-Cleaning Cycle Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes. -
Page 29: Beforesettingthe Controls
_]sing the Self-Cleaning Cycle NOTES: • Use 2_ hours for light soil. • Use 3Yzto 41,_ hours for moderate • Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer to heavy soil. and results in more smoke than usual. •... -
Page 30: For Best Cleaningresults
r_sing the Self-Cleaning Cycle For best cleaning 3. Press STOP TIME. results PRESS • After the oven cools to room tempera- ture, wipe up any residue or ash with a damp cloth or sponge. If any spots remain, clean with a mild abrasive cleanser or cleaning sponge. - Page 31 Caring for Your Electric Convection Oven Explosion Hazard Do not store flammable materials such as gasoline near this appliance. Doing so can result in death, explosion, or fire. Cleaning Chart Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all cleaning products before using them to clean your range.
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Page 32: Caring For Your
Caring for Your Electric Convection Oven PART CLEANING METHOD SPECIAL INSTRUCTIONS Stainless steel surfaces (cont.) Stubborn stains and • Mildly abrasive cleanser • To avoid mardng the surface, rub in baked-on residue or stainless-steel the direction of grain lines with a cleaners damp cloth or sponge and cleanser. - Page 33 Caring for Your Electric Convection O /en 2. Insert small end of a door removal pin 2. Open the door all the way. j into each door hinge. 3. Remove the door removal pins from each hole. Insert small end _ln here 4.
- Page 34 Troubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see "Requesting Assistance or Service" on page 36 or 37. If nothing operates, check the following:...
- Page 35 r oubleshooting PROBLEM CAUSE/SOLUTION Unevenly baked * Check that the oven is level. items • Bake in center of oven with 2 inches (5 cm) of space around each pan. • Check to make sure batter is level in pan. Crust edge •...
- Page 36 For further assistance If you need further assistance, you can Please include a daytime phone number in your correspondence. wdte to KitchenAid with any questions or concerns at: KitchenAid Brand Home Appliances Consumer Assistance Center c/o Correspondence Dept. 2000 North M-63...
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Page 37: Requesting Atssistanceor Service
For further assistance If you need further assistance, you can Please include a daytime phone number in write to KitchenAid with any questions or your correspondence. concerns at: Consumer Relations Department KitchenAid Canada 1901 Minnesota Court... - Page 38 _tes...
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Page 40: Warranty
Outside the United States and Canada, a different warranty may apply. For details, please contact your authorized KitchenAid dealer• If you need service, first see the "Requesting Assistance or Service" section of this book.