Do not touch the oven during the Self-Cleaning
Keep children away from oven during Self-Cleaning cycle.
Do not use commercial oven cleaners in your oven.
Failure to follow these instructions can result in burns, or
illness from inhaling dangerous fumes.
Before you start
- Hand-clean frame
Before you start the Self-Cleaning
cycle, make sure you:
NOTE: DO NOT clean, move, or bend the
gasket. Poor cleaning, baking, and roasting
the areas shown. They do
not get hot enough during the Self-
Cleaning cycle for soil to burn away. Use
hot water and detergent or a soapy, steel-
wool pad for cleaning.
• Do not let water, cleaner, etc., enter slots
on door and frame.
• Remove the broiler pan and grid and any
being stored in the
• Wipe out any loose soil or grease. This
will help reduce smoke during the Self-
• Wipe up food spills containing sugar
and/or milk as soon as possible after the
oven cools down. When sugar is heated
to a high temperature
in the Self-Cleaning
cycle, the high temperature
can cause the
sugar to burn and react with the
porcelain. This can cause staining and
etching, pitting or faint white spots.
• Remove the oven racks from the oven if
you want them to remain shiny. You can
clean the oven racks in the Self-Cleaning
cycle, but they will become harder to
slide. (See the "Cleaning chart" in the
"Caring for Your Electric Convection
Oven" section.) if you clean the racks in
cycle, place them on
the 2nd and 4th rack guides. (The guides
are counted from bottom to top.)
• Heat and odors are normal during the
Self-Cleaning cycle. Keep the kitchen well
ventilated by opening a window or by
turning on a vent hood or other kitchen
vent during the cycle.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the Self-Cleaning cycle. Move birds
to another closed and well ventilated room.