Convectionbaking Ups; Convectionroasting - KitchenAid KEMS307G Use And Care Manual

I
r'(.JsingYour Electric Convection Oven
3. Set temperature (optional).
Do this step if you want to set a tempera-
ture ether than 350°F (177°C) tar Bake.
PRESS
NOTE: See a reliable cookbook or your
convection oven cookbook for tempera-
ture recommendations.
4. Preheat oven.
PRESS
The temperature display_11show LO unlJl
the temperature reaches 170°F (77°C). After
that, the temperature display _11show the
actual oven temperature at each 5° increase
and stop at the set temperature. One long
tone v_ll sound when the oven is _ted.
5. Put food in oven.
NOTE: If you want to change the
baking temperature after baking has
begun, repeat Steps 2, 3, and 4.
6. After cooking, turn off oven.
PRESS
J,
Convection baking tips
• Do not use aluminum toilwhen convection
baking. Aluminum foil may block airflow.
• Reduce recommended recipe oven tem-
perature by approximately 25°F (16°C).
Use EASY CONVECT
TM
CONVERSION
(see the "Using EASY CONVECT CON-
VERSION" section).
• For some recipes, you can reduce con-
vection baking time compared to standard
baking times. Use EASY CONVECT
TM
CONVERSION.
NOTE: Cooking time may be longer when
you use more than one rack.
• When baking on two or three racks,
use the CONVECTION BAKE setting for
more even results. (You can also use
only one rack when convection baking.)
• To use three racks during convection
baking, place one rack in position 5
(the highest position), another rack in
position 1 (the closest to the oven bot-
tom), and the third rack in position 3.
This allows all three racks to be an
equal distance apart for better baking.
• Stagger cake pans or other cookware in
opposite directions on each rack when
three racks are used. This will make
sure pans are not directly over each
other.
Convection roasting
NOTE: See the "Roasting tips" in the "Cook-
ing tips" section.
1. Prepare oven.
Position the rack properly. For correct
rack placement, see =Baking or convec-
tion baking" earlier In this section. Place
food in the oven. For large masts and
turkeys, place rack in position 1 or 2.
(Preheating is not necessary when
roasting.)
2. Choose setting.
PRESS
12