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KitchenAid KEHC309 Use & Care Manual

Built-in electric convection oven
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Kitchen_kid
®
BUILT-IN ELECTRIC
CONVECTION
OVEN
For questions about features, operation/performance,
parts accessories
or service, call: 1-800-422-1230
In Canada, call for assistance 1-800-461-5681,
for installation and service, call: 1-800-807-6777
or visit our website at...
www.kitchenaid.com
or www.KitchenAid.ca
Table of Contents ..................................................................................................
2
Models KEHC309 KEHC379 KEHV309 YKEHC309 YKEHV309
8302973

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  Summary of Contents for KitchenAid KEHC309

  • Page 1 For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230 In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at... www.kitchenaid.com or www.KitchenAid.ca Table of Contents ....................Models KEHC309 KEHC379 KEHV309 YKEHC309 YKEHV309 8302973...
  • Page 2: Table Of Contents

    Baking and Roasting ..............Broil Maxi/Econo ................TABLE OF CONTENTS Convection Bake ................ Convection Roast ............... OVEN SAFETY ................Convection Broil ................. PARTS AND FEATURES ..............Convect Full Meal ............... ELECTRONIC OVEN CONTROL ........... EASYCOnVECT Conversion ........... Display(s) ..................Sabbath Mode ................Start ....................
  • Page 3 iMPORTANT SAFETY iNSTRUCTiONS For self-cleaning ovens: • Clean Only Parts Listed in Manual. • Do Not Clean Door Gasket - The door gasket is • Before Self-Cleaning the Oven - Remove broiler pan and other utensils. essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
  • Page 4: Parts And Features

    PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations appearances of the features shown here may not match those of your model. I I li IIII ................................................
  • Page 5: Electronic Oven Control

    ELECTRONIC OVEN CONTROL CLOCK_ ....Kitchen_kid • _ .... F. Timer K Convect full meal A. Lower oven display B. Lower oven start and cancel G. Clock L. Lower oven light C. Number pads H. Lower oven setting selectors M. Upper oven control (see separate Use and Care Guide) D.
  • Page 6: Tones

    To Set: 1. Touch TIMER SET * START. Tones a reaudible s ignals, indicating thefollowing: Touch again to switch between MIN/SEC and HR/MIN. If no action is taken after one minute, the display will return to Onetone the time of day mode. •...
  • Page 7: Oven Use

    To Adjust Oven Temperature Calibration: Traditional Cooking 1. Press and hold BAKE until the lower oven display shows the FOOD RACK POSITION* current calibration, for example, "0° CAL COOK TEMP," if not yet adjusted or about 5 seconds. Frozen pies, large roasts, turkeys, 1 or 2 2.
  • Page 8: Oven Vent

    The bakeware material affects cooking results. Follow A ........ II ..... manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RECOMMENDATIONS .............. RESULTS Light colored • Use temperature and time aluminum recommended in recipe.
  • Page 9: Aluminum Foil

    BROILING CHART For best results, place food 3" (7 cm) or more from the broil elements, rack position 4 is recommended. For diagram, see the "Positioning Racks and Bakeware" section. A temperature of 500°F (260°C) is recommended. Times are guidelines only and may need to be adjusted for individual foods and tastes.
  • Page 10 iii,il io ilii_ , _;, _ii!!_,_:: iii: _i O i_i_iiii iiiii: _;_i!_ii _,;i: _i !¸ A. Convection element heat and fan A. Broil heat B. Convection Convection baking can be used for baking delicate cakes and C. Bake heat pastries, as well as foods on multiple racks. It is helpful to stagger items on the racks to allow a more even flow of heat.
  • Page 11: Broil Maxi/Econo

    CONVECTION ROASTING CHART FOOD/ COOKTIME OVEN TEMP. INTERNAL RACK (rain. per FOOD FOOD/ COOKTIME OVEN TEMP. INTERNAL POSITION 1 Ib [454 g]) TEMP. RACK (rain. per FOOD POSITION 1 Ib [454 g]) TEMP. Turkey*, Rack Positions 1 or 2 Beef, Rack Position 2 13 Ibs and 10-15 300°F (149°C)
  • Page 12: Convection Bake

    To Use: Before using Convect Full Meal, place food in oven. If temperature probe is required, insert probe into food and plug i_y_¸_ _!_O_? _O_ probe into jack. See "Temperature Probe" section for diagram. Convect Full Meal lets you choose from 11 preset cooking 1.
  • Page 13: Sabbath Mode

    4. Press STOP TIME. 5. Press the number pads to enter the time of day to stop. 6. Press START. Convection temperatures and times differ from those of standard cooking. The oven can automatically reduce standard recipe The start time is automatically calculated and displayed. temperatures and times for convection cooking.
  • Page 14: Proofing Bread

    TEMPERATURE CHANGE To Use: The oven temperature can be changed when the oven is in the Before using, insert the probe into the center of the thickest Sabbath Mode. No tones will sound, and the display will not portion of meat or into the inner thigh or breast of poultry, away change.
  • Page 15: Timed Cooking

    To Change Probe Temperature, Oven Setting: To Set a Cook Time and Stop Time [Delay Start]: 1. Unplug the probe, plug it back in, then close the oven door. Before setting, make sure the clock is set to the correct time of day.
  • Page 16: Oven Door

    Do not block the oven vent(s) during the Self-Cleaning cycle. Air To Delay Start Self-Clean: must be able to move freely. Depending on your model, see Before delay starting Self-Clean, make sure the clock is set to the "Oven Vent" or "Oven Vents" section. correct time of day.
  • Page 17: Oven Lights

    • Glass cleaner and soft cloth or sponge: 4. Replace bulb, replace bulb cover by snapping back into wall. 5. Reconnect power. Apply glass cleaner to soft cloth or sponge, not directly on panel. OVEN CAVITY For normal oven use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and Do not use oven cleaners.
  • Page 18: Oven Temperature Control

    TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Oven cooking results not what expected Has a household fuse blown, or has a circuit breaker Is the appliance level? Level the appliance. See the Installation Instructions.
  • Page 19: Assistance Or Service

    Yellow Pages. For further assistance If you need further assistance, you can write to KitchenAid with any questions or concerns at: KitchenAid Brand Home Appliances Customer experience Center 553 Benson Road Benton Harbor, M149022-2692 Please include a daytime phone number in your correspondence.
  • Page 20: In Canada

    For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship.

This manual is also suitable for:

Kehc379Kehv309Ykehc309Ykehv30Ykehv309