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Kenmore 565.68380 Owner's Manual page 25

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MANUAL COOKING - SOUPS AND SANDWICHES
A large variety of sandwich
combinations
can be made in your
microwave
oven. Because
sandwiches
heat quickly, be careful
not to overcook
them -- the bread can
become tough and chewy. Heat
breads
until warm, not hot, and
cheese
until it just begins to melt.
Let the following
tips guide you when
adapting
or creating your own
sandwiches.
CONVERTING
SANDWICH
RECIPES
• Heat sandwiches
on white paper
towels
or paper plates. To prevent
splattering,
as well as to absorb
steam and prevent sogginess,
you
can wrap each sandwich
in a paper
towel. Remove
wrapping
immediately
after warming.
It takes
less than 1 minute to heat most
sandwiches.
Heat on power level
P-80.
• Thinly sliced meat heats better than
thickly sliced meat.
The slower-cooking
thick slices
often cause the bread to overcook
before the meat is hot.
CONVERTING
SOUP
RECIPES
• When cooking canned soups,
remove from can.
Use microwave-safe
dish.
Add milk or water as directed on
can. Cover dish.
• Stir cream-style
soup halfway
through cooking time. Let stand,
covered,
3 minutes before serving.
Cooking
Guide - Canned
Soups
Item
Broth
Cream-style
Tomato
Bean, pea, or mushroom
Undiluted chunk-style
vegetable
Amount
101/4oz (290 mL)
101/40Z
(290 mL)
103/4 oz (300 mL)
103/4 oz (300 mL)
103/4 oz (300 mL)
19oz (540 mL)
Power
P-80
P-80
P-8O
P-70
j
P-80
I
P-80
I
Cooking
Time
4 - 6 min.
5 - 7 min.
5 - 7 min.
6 - 8 min.
2 - 4 min.
5 - 7 rain.
Cooking
Guide
- Quick
Soups
Item
Amount
Cup of Instant soup
1 _/4oz (35 g) envelope
Power
1
I
P-100
2
I
P-IO0
4
P-tO0
Cooking
Time
1 - 2 min.
2 - 3 min.
4 -5 min.
25

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