Download  Print this page

Defrosting Chart - Kenmore 565.68380 Owner's Manual

Hide thumbs

Advertisement

Table of Contents
Item
Beef
Ground beef
Liver
Roasts
Sirloin steak
Rib or T-bone
Flank steak
Stewing meat
DEFROSTING CHART
During Defrosting
Standing time
Turn over. Remove defrosted portion.
Drain liquid. Separate pieces,
Turn over. Cover ends with foil.
Turn over.
Turn over.
Turn over.
Break apart.
5 - 10 mm.
10 - 15 mm.
20 - 40 mm.
5 - 10 mm.
10 - 20 mm.
5 - 10 ram.
5 - 10 ram.
Pork
Ground pork
Bacon
Chops
Ribs
Roasts
Turn over. Remove defrosted portion.
Defrost in original wrapper. Turn over.
Separate and turn over.
Turn over.
Turn over. Cover ends with foil.
5 - 10 Tin.
3 - 5 Tin.
5 - 10 Tin.
10 - 20 Tin.
20 - 40 Tin.
Lamb
Ground lamb
Chops
Ribs
Roasts
Turn over. Remove defrosted portion.
Separate. Turn over.
Turn over.
Turn over. Cover end with foil.
5 - 10 Tin.
5 - 10 Tin.
10 - 20 Tin.
20 - 40 Tin.
Poultry
Chicken, whole
Pieces
Cornish
hens
Turn over. Cover ends with foil. Rinse
under cold water after defrosting.
Separate. Turn over.
Turn over. Cover ends with foil. Rinse
under cold water after defrosting.
15 - 30 min.
10 - 15 Tin.
15 - 30 Tin.
Fish and Seafood
Crabmeat, Shrimp
Fish fillets
Fish whole
Steaks
Scallops
Break apart.
Turn over. Rearrange. Rinse under cold
water to separate after defrosting.
Turn over. Cover head and tail with foil.
Turn over.
Break apart. Remove defrosted seafood.
5 - 10 Tin.
5 - 10 Tin.
5 - 10 Tin.
5 - 10 Tin.
5 - 10 Tin.
16

Advertisement

Table of Contents
loading

  Related Manuals for Kenmore 565.68380

This manual is also suitable for:

565.68480565.68381565.68481