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Manual Cooking; Power Level Setting Guide - Kenmore 565.68380 Owner's Manual

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Table of Contents
MANUAL COOKING
This basic microwave
cooking
method allows you to cook food for a desired
time.
In addition
to the P-100 (maximum)
power level, you can select different
microwave
power from 9 levels, P-10 to P-90 (10-90% of P-100 power level).
Exam )le: To cook at power level P-80 for 40 seconds:
Step
Procedu re
Touch TIME.
1
2
3
4
5
Enter 40 seconds
by touching
4 and 0.
Touch POWER
LEVEL.
Touch 8 to select power level
P-80.
Touch START.
Keypad
'
(!)(g)
'
'
START
Display
I'-'-T T'E
1
l '.-tL7 ]
STiC_f
1
IF-'--
t I_l L!
]
START
1
"" /D/_t
START
1
1
Note:
Cooking time can be set up to 99 minutes 99 seconds.
When you cook on P-t00 power, skip steps 3 and 4.
Foods with high moisture content should be cooked on P-100 power.
To check the power level during cooking, touch POWER LEVEL.
The display will show P-t0 - P-100 to indicate the 10-100% power level.
Manual Defrosting
(Without
using Auto Defrost feature) :
Use power
level P-30. To speed up the defrosting
of dense foods over 1 pound
(450 g), you may start on P-100 for 2 minutes,
then reduce to the level P-30.
Delay Start Cooking:
Use power level P- 0 (no power) for the first stage of multistage
cooking. You can
delay cooking
start time by up to 99 minutes 99 seconds.
POWER
LEVEL
SETTING
GUIDE
P-10 •Softening cream cheese, butter.
P-60 • Cooking scrambled eggs.
• Keeping casseroles warm.
• Baking cakes.
P-2..6 • Softening chocolate.
P-70 • Cooking cheese dishes.
• clarifying butter.
• Heating breads, rolls, pancakes,
tacos, tortillas, French toast.
P-30 •Completing the cooking cycle of
P-80 • Reheating precooked or prepared
casseroles,
stews, sauces,
food quickly.
• Manual defrosting.
• Cooking fish.
P-40 • Cooking less tender cuts of meat
P-90 • Reheating rice and pasta.
in liquid or slow-cooking
dishes.
• Completing the cooking cycle of
less tender roasts.
P-50 • Cooking custards and pasta.
P-100 -Cooking poultry, vegetables, and
_ • Cooking rump roast,ham,
veal,
most casseroles. Boiling water.
_._
lamb.
• Preheating a browning dish.
13

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