Using The Timed Oven Control - Kenmore 665.75775 Use & Care Manual

USING THE TIMED OVEN CONTROL
Food Poisoning Hazard
Do not let food sit in oven more than one
hour before or after cooking.
Doing so can result in death,
food poisoning, or sickness.
The Timed Oven control will turn the oven on and
off at times you preset. You can do this by starting
now and stopping automatically or by delay starting
and stopping automatically. Before using the
Timed Oven control, make sure the clock is set
to the correct time of day. (See "Setting the
clock," p. 12.)
To Start now and Stop automatically:
1.
Set COOK TIME
OR
2. Set STOP TIME
To Delay Start and Stop automatically:
1.
Set COOK TIME and STOP TIME
OR
2. Set DELAY START TIME and STOP TIME
OR
3. Set COOK TIME anQ DELAY START TIME
NOTE: Delayed time cooking is ideal for foods
that do not need a preheated oven, like meats
and casseroles. Do not use a delayed time func-
tion when baking.
To use this function, it is necessary to program one
of the following keypads:
COOK TIME or STOP TIME.
1.
Place the SturdiGlide
TM
oven rack(s) where you
need them and put your food in the oven. To
place your racks correctly, see "Positioning racks
and pans" in the "Using the Oven" section, p. 9.
2. Choose the bake setting.
PRESS YOU SEE
3. Set the temperature (optional). PRESS
Do this step if you want to set a temperature TEMP
other than 350°E Press • to raise the tempera-
ture or • to lower the temperature in 5°F
@
amounts. Use these pads until the temperature
you want shows on the small display.
YOU SEE
(example shows bake at 375°F)
4, Press COOK TIME PRESS
oR
@
YOU SEE
Press STOP TIME.
20