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BROILING
NOTE:
• Do not preheat when broiling unless your recipe
recommends it.
1, Place the SturdiGlide
TM
rack where you need it in
the oven. See "Broiling
guidelines," pp. 18-19.
Rear
2, Put your food on the broiler pan and place the
pan in the center of
the oven rack.
3, Closethe
doo£
4.
Press BROIL.
PRESS
YOU SEE
5. Sta_ the oven.
PRESS
You the can change the temperature setting any
time before or after pressing START/ENTER.
P,,_Ec
To change the setting, see "Precision broiling"
I STA_RT
I
later in this section. After changing the setting,
you do not have to press START/ENTER again.
YOU SEE
6, After broiling, turn off the oven.
PRESS
D
YOU SEE
(time of day)
continued on next page
17
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