Thaw and
Serve
(select models)
Use Thaw and Serve to thaw frozen foods that require
thawing, but not cooking, before serving.
To set Thaw=Serve:
1. Place food in the oven on rack 3.
2. Press Convect pad.
3. Press the arrow to scroll.
4. Select THAW=SERVE.
5. Select number of minutes to thaw.
Thaw and Serve Chart
.
THAW-SERVE,COOK TIME and the cook time countdown
will be displayed.
7. If thawing is complete before time elapses,
('CANCEL)
press the CANCEL pad and remove food
, ....................................
from the oven. When the time has elapsed,
the oven will turn off and beep.
Important:
This feature is not meant for thawing meats or
other foods that need to be cooked before serving.
Whole Pies & Cakes
Pies: Lemon meringue,
cream, pecan, chocolate,
sweet potato, French silk
Cakes: Vanilla, chocolate,
coconut, and three-layer
cakes, pound cake,
Boston cream pie
mndividual Servings:
Slices of pie, slices of cake,
other individual d esserts,
eclairs, cream puffs
Cheesecake
1. Removefrozen food from outer carton and wrapping.
2. Place frozen food on rack in middle of oven.
3. Thaw-Serve 15 minutes for cakes and 30 minutes
for pies.
4. Removefrom oven.
5. Slice intoindividual-size servings and place on plates.
6. Return plates to oven.
7. Thaw-Serve for 10 to 30 minutes.
1. Removefrozen food from container.
2. Place on plate.
3. Place plate on rack in middle of oven.
4. Thaw-Serve for 10 to 30 minutes.
1. Removefrozen food from outer carton and wrapping.
2. Place frozen food on rack in middle of oven.
3. Thaw-Serve for 30 minutes.
4. Removefrom oven.
5. Slice intoindividual-size servings and place on plates.
6. Return plates to oven.
7. Thaw-Serve for up to 15 minutes if desired.
• Thawing for 30 minutes makes it easier
to slice whole pies, cakes and
cheesecake.
• Layer cakes will require only 15 minutes
before slicing.
• Size and texture of food being thawed
will affect Thaw-Serve time.
• Larger or denser desserts may take
longer to thaw.
• Cake slices will thaw quicker than pies.
Sweet potato pie slices may require 20
to 30 minutes.
* Only "Thaw and Serve" or "Ready to Serve" frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats,
poultry or seafood.
** It is not necessary to preheat the oven.
24