Oven Thermostat - GE JKP18 Owner's Manual

Using the proofingfeature, sonTe modelst
Theproofing feature maintains a warm environment useful for rising yeast-leavened products.
How to Set the Oven For Proofing
[] Place die (:oxered dough in a dish in
tile o',en on sheffB or C.
NOTE: Forbestresults, c overthedough with a
clothor withgraased plast/2wrap(theplast/2
mayneedto beanchored underneath the
conta/ber s o theovenfanwill notblow it off).
[] Presstile PROOFpad and dlen tl_e
STARTpad.
The display _ll read BRO (bre;ld).
Tile oven interior light turns on and
remains on during proofing.
The proofing teature aulomad(;ally
pr()xides [he optimum temperature fi)r
the proofing process m_d thereibre does
no[ h?we?_[emper?m]re _(!juslment.
[] Set t!_e KITCHENTIMERfi)r the
mmmmm proof time.
[] When proofing is finished, press
tile CLEAR/OFFpad.
:_ Toavoid lowering the oventemperature
and lengthenlbg prooflbg tlYne, d o not
open the ovendoor unnecessanTy
i:y Check breadproducts earlytoavoid
over-proofibg.
NOTE."
:i;:Donot usetheproofbgmodefor warming
foodor keeping foodhot Theproofingoven
temperature i snot hotenough tohold foods
at safe temperatures.
:_iProoflbg featureonupperovenonly
i_y Proofing will not operatewhenovenis above
150 degrees. " HOT"will showin thed/splay
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