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IMPORTANT SAFETY INSTRUCTIONS
Read all instructions
before
using
this appliance.
Save these
instructions
for future
reference.
This guide
contains
important
safety symbols
and instructions.
Please pay special attention
to these symbols
and follow
all instructions
given.
Here is a brief
explanation
of the use of these
symbols.
This symbol
will help
alert
you to situations
that
_
This symbol
will
help alert
you to situations
that
may cause serious
bodily
harm,
death
or property
damage,
may cause bodily
injury
or property
damage.
• Remove
all tape
and packaging
wrap
before
using
the range.
Destroy
the
carton
and
plastic
bags
after
unpacking
the
range.
Never allow
children
to play with
packaging
material.
• Proper
Installation--Be
sure
your
appliance
is
properly
installed
and grounded
bya qualified
technician
in accordance
with
the National
Gas Code ANSI Z223.1--1atest
edition,
orin
Canada
CAN/CGA
B149.1,
and
CAN/CGA
B149.2,
and
the
National
Electrical
Code ANSI/NFPA
No. 70--latest
edition,
or
in Canada
CSA Standard
C22.1,
Canadian
Electrical
Code,
Part 1, and local
code requirements.
Install
only per installation
instructions
provided
in the literature
package
for this range.
Ask your
dealer
to recommend
a qualified
technician
and
an
authorized
repair
service.
Know
how to disconnect
the electrical
power
to the range
at the circuit
breaker
or fuse box in case of
an emergency.
• User
Servicing--Do
not
repair
or
replace
any
part
of the
appliance
unless
specifically
recommended
in the manuals.
All other
servicing
should
be done only by a qualified
technician
to reduce
the risk of personal
injury
and damage
to the range.
• Never modify
or alter
the construction
of a range
by removing
leveling
legs, panels,
wire
covers,
anti-tip
brackets/screws,
or
any other
part
of the product.
• ALL RANGES
CAN TIP.
• INJURY TO
PERSONS
COULD
RESULT.
• INSTALL
ANTt-
TtP DEVICE
PACKED
WITH RANGE.
•SEE
INSTALLATION
INSTRUCTIONS.
TO REDUCE
THE RiSK OF TIPPING
OF THE
RANGE, THE RANGE MUST BE
SECURED
BY
PROPERLY
INSTALLED
ANTI-TIP
BRACKET(S)
PROVIDED
WiTH
THE RANGE. TO CHECK IFTHE
BRACKET(S)
IS
INSTALLED
PROPERLY,
REMOVE
THE
LOWER
PANEL,STORAGE
DRAWER
OR
WARMER
DRAWER
AND
VERIFY THAT
THE ANTI-TIP
BRACKET(S)
IS
ENGAGED.
REFER
TO
THE
INSTALLATION
INSTRUCTIONS
FOR PROPER
ANTt-TIP
BRACKET(S)
INSTALLATION.
Stepping,
leaning
or sitting
on the doors or
drawers
of this range can result
in serious
injuries
and may
also cause damage to the range. Do not allow children to climb
or play around the range. The weight of a child on an open door
may cause the range to tip, resulting
in serious burns or other
injury.
Do not use the oven or warmer d rawer (if equipped)
for storage.
Do not store
items
of interest
to children
in the
cabinets
above
a range
or
on
the
backguard
of
a range.
Children
climbing
on the range
to reach
items could
be seriously
injured.
• Storage in or on Appliance--Flammable
materials
should not
be stored in an oven, near surface burners or in the storage
drawer
(if equipped).
This includes paper, plastic and cloth
items, such as cookbooks,
plasticware
and towels, as well as
flammable
liquids. Do not store explosives, such as aerosol cans
on or near the range. Flammable
materials may explode and
result in fire or property
damage.
• Do not leave children alone. Children should notbe
left alone
or unattended
in the area where an appliance
is in use. They
should
never be allowed
to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNER OR INTERIOR SURFACES OF THE
OVEN. Areas near surface burners may become hot enough to
cause burns. During and after use, do not touch, or let clothing
or other flammable
materials touch these areas until they have
had sufficient
time to cool. Among these areas are the cooktop,
surfaces facing the cooktop, the oven vent openings and surfaces
near these openings, oven door and window.
• Wear Proper
Apparel--Loose-fitting
or hanging
garments
should never be worn while
using the appliance.
Do not let
clothing
or other flammable
materials
contact hot surfaces.
Never use you r appliance
for warming
or heating
the
room.
• Do Not Use Water
or Flour
on Grease
Fires--Smother
the fire
with
a pan
lid, or use baking
soda,
a dry chemical
or foam-
type
extinguisher.
• When
heating
fat or grease,
watch
it closely.
Fat or grease
may
catch
fire if allowed
to become
too hot.
• Use Only
Dry Potholders--Moist
or damp
potholders
on hot
surfaces
may
result
in burns
from
steam.
Do not
let the
potholders
touch
the flame
or burners.
Do not use a towel
or
other
bulky
cloth
instead
of a potholder.
• Do Not Heat Unopened
Food Containers--Build-up
of pressure
may
cause
the container
to burst
and
result
in injury.
• Remove
the oven
door
from
any
unused
range
if it is to be
stored
or discarded.
• IMPORTANT--Do
not
attempt
to operate
the oven
during
a
power
failu re. If the power
fails,
always
turn
the oven control
to
off.
Once
the
power
resumes,
reset
the
clock
and
oven
functions.
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