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Setting
Warmer
Drawer
Controls
(if equipped)
Use the
warmer
drawer
to keep
hot
foods
hot such as: vegetables,
gravies,
meats,
casseroles,
biscuits
and
rolls,
pastries
and heated
dinner
plates.
TOP LIGHT
OFF
HI
LO
WARM & SERVE
DRAWER
Warmer Drawer Recommended
Food Settings Chart
Food Item
Setting
Roasts (Beef, Pork, Lamb)
MED
Pork Chops
HI
Bacon
HI
Hamburger
Patties
HI
Poultry
HI
Gravies
MED
Casseroles
MED
Eggs
MED
Fried Foods
HI
Vegetables
MED
Pizza
HI
Biscuits
MED
Rolls, soft
LO
Rolls, hard
MED
Pastries
MED
Empty
Dinner
Plates
LO
To Operate
the Warmer
Drawer
Your range maybe equipped with a warmer drawer. The purpose of the warmer
drawer is to keep hot cooked foods at serving temperature.
Always start with
hot food. It is not recommended
to heat cold food in the warmer drawer.
All food placed in the warmer drawer should be covered with a lid or aluminum
foil to maintain quality. Do not use plastic wrap to cover food.
Plastic may
melt onto the drawer
and be very difficult
to clean.
Use only dishware, utensils and cookware
recommended
for oven use in the
warmer drawer.
Always use potholders or ovenmitts when removing food from
the warmer drawer as cookware and plates will be hot.
Indicator
Light
The indicator light is located below the thermostat
control. It turns on when the
control is set, and stays on until the control is turned off. The warmer drawer
is inoperable during the self-clean cycle. The indicator light will not come on
during the self-clean cycle.
To Set the Thermostat
Control
The thermostat
control is used to select the temperature
of the warmer drawer.
It is located on the control panel. To set the thermostat,
push in and turn the
knob to the desired setting.
The temperatures
are approximate,
and are
designated by HI, MED and LO.
1. Select the temperature
setting.
2. For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately
15 minutes.
3. When done, turn the thermostat
control to OFF.
Temperature
Selection
Refer to the chart in the side column for recommended
settings. If a particular
food is not listed, start with the medium setting. If more crispness is desired,
remove the lid or aluminum
foil.
Most foods
can be kept at serving temperatures
by using the medium
setting.
When a combination
of foods are to be kept warm (for instance, a meat with
2 vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of heat
from the drawer.
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