INSTALLATION
AND SERVICE MUST BE PERFORMED BY A QUALIFIED TECHNICIAN.
IMPORTANT:
SAVE FOR THE LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS
FOR FUTURE REFERENCE.
.
Clearances
and Dimensions
a.
Provide adequate clearances between the range and adjacent combustible surfaces.
b.
Location--Check
location where the range will be installed. Check for proper electrical supply and the stability of
floor.
c.
Dimensions that are shown must be used. Given dimensions
provide minimum
clearance. Contact surface
must be solid and level.
,RONT
VIEW
/
f
Minimum to
Minimum
1" Min)mum to
4F13"_,
wall on either
,, cabinetson
Maximum depth
side of range
1"_'1
18
either side
for cabinets
above 36" height.
_
of range,
aDove range top.
_
30-1/8"_
6"clearance
below cookJng
top and atrear o frange.
BACK
VIEW
J
jf
Terminal box"
J
f
J
FRONT
VIEW
30" ---_1_
26'
48"
Maximum
45"
Door Open
36+1/8•
_
r
_
-
r-r-
* 30" MINIMUM CLEARANCE BETWEENTHE TOP OF THE COOKING SURFACEAND THE BOTTOM OF AN UNPROTECTED
WOOD OR METAL CABINET; OR 24" MINIMUM WHEN BOTTOM OF WOOD OR METAL CABINET ISPROTECTEDBY NOT
LESSTHAN 1/4" FLAME RETARDANT MILLBOARD COVERED WITH NOT LESSTHAN NO. 28 MSG SHEETSTEEL,0.015"
STAINLESSSTEEL,0.024" ALUMINUM OR 0.020" COPPER.0" CLEARANCE IS THE MINIMUM FOR THE REAR OF THE
RANGE. FOLLOW ALL DIMENSION REQUIREMENTS PROVIDEDABOVE TO PREVENTPROPERTY DAMAGE, POTENTIALFIRE
HAZARD, AND INCORRECTCOUNTERTOPAND CABINET CUTS.
TO ELIMINATE THE RISK OF BURNS OR FIRE BY REACHING OVER HEATED SURFACE UNITS, CABINET STORAGE
SPACE LOCATED ABOVE THE SURFACE UNITS SHOULD BE AVOIDED. IF CABINET STORAGE IS TO BE PROVIDED,
THE RISK CAN BE REDUCED BY INSTALLING A RANGE HOOD THAT PROJECTSHORIZONTALLY A MINIMUM
OF 5"
BEYOND THE BOTTOM OF THE CABINETS.
_
Recycled paper
Printed in Canada
P/N 318154300 (9808) Rev. D