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Setting
Oven Controls
(continued)
The broiler
pan and its grid
allow
dripping
grease to drain and be kept
away from the high heat of the broiler.
DO NOT use the pan without
its grid.
DO NOT cover the grid with foil. The
exposed grease could ignite.
To Broil
1. Arrange oven rack while oven is still cool. Position the rack as suggested in
the chart below.
Rack Position From Top
Food
1
Rare steaks
2
Ham slices, fish, medium steaks,
hamburgers and chops
3
Well-done foods such as chicken
and lobster
2. Push VARI BROIL.
3. Push and hold the UP or DOWN ARROW until the desired broil setting level
appears in the display. Push the UP ARROW for HI broil or the DOWN ARROW
for LO broil. Most foods can be broiled at the HI broil setting. Select the LO
broil setting to avoid excess browning
or drying of foods that should be
cooked to the well-done
stage.
4. Place the grid on the broiler pan, then place the food on the grid. DO NOT
use the broiler pan without
the grid or cover the grid with aluminum foil. The
exposed fat could ignite.
5. Place the pan on the oven rack. Leave the oven door closed when broiling.
6. Broil on one side until food is browned; turn and cook on the second side.
Season and serve. Note: Always pull the rack out to the stop position before
turning
or removing food.
7. When broiling is finished, push CANCEL,
Should
an oven fire occur,
leave the oven door
closed and turn
off the oven. If the fire continues,
use a fire extinguisher.
DO NOT put water
or
flour
on the fire.
Flour may be explosive.
13
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