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OWNER'SGUIDE
Porcelain Enamel or
Continuous Cleaning
Oven Interior
READ AND SAVE THESE INSTRUCTIONS
Contents
Product Registration .........................................................
2
VersiOn en espar_ol ...........................................................
2
Version fran_aise ..............................................................
2
IMPORTANT SAFETY INSTRUCTIONS...............................
3-4
....................................................
5
Surface Unit Flame Size ....................................................
5
Proper Surface Burner Adjustments ..................................
5
Setting Surface Controls ................................................
6-7
Before Setting Oven Controls ...........................................
8
Setting Clock and Minute Timer .......................................
9
Setting Oven Controls ....................................................
I0
Oven Cleaning ................................................................
11
General Cleaning .......................................................
Changing Cooktop and/or Oven Lights ..........................
16
Avoid Service Checklist ..............................................
Notes ..............................................................................
19
Warranty .........................................................................
20
GASRANGE
This Owners
Guide contains general operating
instructions
for your range and feature
information
for several models. Your range will not have all the described features.
316135912
(0101)
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Summary of Contents for Frigidaire FPF311PHSA
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Page 1: Table Of Contents
OWNER'SGUIDE Porcelain Enamel or Continuous Cleaning Oven Interior READ AND SAVE THESE INSTRUCTIONS Contents Product Registration ............VersiOn en espar_ol ............Version fran_aise .............. IMPORTANT SAFETY INSTRUCTIONS....... Grounding Instructions ............ Surface Unit Flame Size ............ Proper Surface Burner Adjustments ........Setting Surface Controls .......... -
Page 2: Product Registration
Record in the space provided below the model and serial numbers. Frigidaire Home Products. numbers are found on the serial plate located under the tift-up cooktop for models equipped with venturi surface burners. iiii!_ espaEol... -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols. - Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS USING YOUR • Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is COOk'TOP hot use extreme caution. Use potholders and grasp the rack with _l'l'Ml_-1;t_ll_[_ll Use Proper Flame Size--Adjust flame size so it...
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Page 5: Grounding Instructions
Grounding Instructions See the INSTALLATION INSTRUCTIONS packaged with this range (electric ignition models only) for complete installation and grounding instructions. Avoid fire hazard or electrical shock. Do not use Grounding type an adapter plug, an extension cord, or remove grounding prong wall receptacle from electrical power cord. -
Page 6: Setting Surface Controls
Venturi Surface Burner Each burner lights from either an electric ignitor or a standing pilot, depending on your model. Standing pilots must be lit initially. Refer to your installation Models- Setting instructions for instructions on lighting the standing pilot. Standing pilot will remain lit when the burners are turned off. -
Page 7: Before Setting Oven Controls
Oven Vent Location Before Setting Oven The oven vent is located below the backguard. When the oven is on, warm Controls air is released through the vents. This venting is necessary for proper air circulation in the oven and good baking results. Vent Arranging Oven... - Page 8 Bake and Broil Bake Arrange oven racks while the oven is still cool. See "Arranging Oven Racks" under Before Setting Oven Controls. Push in and turn the Temperature Control knob counter-clockwise to the The oven control shown below may desired temperature. not look identical to the oven control Preheat the oven for I0 to 12 minutes before baking.
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Page 9: Oven Cleaning
Porcelain Enamel Oven and Broiler Drawer area Oven Cleaning Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces. General Cleaning Remove soils using hot, soapy water. Do not allow food spills with a high sugar Follow these cleaning precautions: or acid content (such as milk, tomatoes, saukerkraut, fruit juices or pie filling) -
Page 10: General Cleaning
General Cleaning Cleaning Range Various Parts of Your Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and heavy soiling as soon as possible. Regular cleanings will reduce the effort required for major cleanings later. Surfaces How to Clean Aluminum... - Page 11 Top for Cleaning General Cleaning To Raise and Lower Remove burner grates and spillover bowls. Set aside. Venturi Burner Models Grasp the sides of the cooktop and then lift from the front. Lift the top high enough to allow the support rods to snap into place. The Lift-up rods will support the top in its raised position.
- Page 12 General Cleaning To Remove and Replace Oven Bottom To Remove Oven Bottom: Remove the oven racks. Figure 1 Remove the two hold-down screws (Figure 1) at the rear of the oven bottom panel, if the screws are too tight to remove by hand, use a screwdriver.
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Page 13: Changing Cooktop And/Or Oven Lights
To Remove Replace Oven Door General Cleaning To Remove Oven Door: Open the door. Remove screws located on the inside of the oven door near the hinges A The door is heavy. For (one on each side.) safe, temporary storage, lay the door Close the door to the quarter-open position. -
Page 14: Avoid Service Checklist
Avoid Service Checklist Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation. - Page 15 Oven smokes excessively during broiling. Meat too close to the broil burner. Reposition the rack to provide more clearance between the meat and the broiler. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean. Broiler pan used without grid or grid covered with foil.
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Page 16: Notes
RANGE WARRANTY Your range is protected by this warranty WARRANTY "II"IROUGH OUR AUTHORIZED SERVICERS, "II"IEOONSUMERWILL BE RESPONSIBLEFOR: PERIOD WE WILL: FULL ONE-YEAR One yearfromodglnal Pay all costs forrepaldngor nsplaclng a ny parts of this Costsofservicecallsthat are IlctedunderNORMAL WARRANTY pumhasedate. appliance which proveto be defectiveIn materialsor RESPONSIBILITIESOF THE CONSUMER.* workmanship.
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