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Frigidaire FFEF3017L Use & Care Manual

Frigidaire ffef3017l: user guide
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All about the
Use
of your
Important Safety Instructions ........................... 3-5
Features at a Glance ......................................... 6
Before Setting Oven Controls .............................. 7
Before Setting Surface Controls ....................... 8-9
Oven Control Functions (300) ............................ 13
www.frigidaire.com USA 1-800-944-9044
&
Electric Range
TA B L E O F C O N T E N T S
www.frigidaire.ca Canada 1-800-265-8352
Care
Setting Oven Controls .................................. 13-19
Self-Cleaning ..............................................19-20
Care & Cleaning ..........................................21-24
Before You Call ............................................ 25-26
Major Appliance Warranty ................................ 27

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  Summary of Contents for Frigidaire FFEF3017L

  • Page 1: Table Of Contents

    Before Setting Oven Controls ... 7 Before Setting Surface Controls ... 8-9 Setting Surface Controls (Ceramic cook top) .. 10-12 Oven Control Functions (300) ... 13 www.frigidaire.com USA 1-800-944-9044 & Care TA B L E O F C O N T E N T S Setting Oven Controls ...
  • Page 2: Product Registration

    If you do need service, help is only a phone call away. Call Frigidaire Customer Services at 1-800-944-9044. Product Registration Registering your product with Frigidaire enhances our ability to serve you. You can register online at www.frigidaire.com or by dropping your Product Registration Card in the mail.
  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency. WARNING • All ranges can tip.
  • Page 4 • Use care when opening oven door , lower oven door or warmer drawer (if equipped)—Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
  • Page 5: Important Safety Instructions

    Move birds to another well-ventilated room. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep all parts free of • grease that could catch fire. Pay particular attention to the area around each surface element. Do not allow grease to accumulate.
  • Page 6: Features At A Glance

    22. 6-9” dual radiant element (some models). 23. 12” single radiant element (some models). 24. Broil pan (some models). 25. Broil pan insert (some models). 26. Leveling legs and anti-tip bracket (included). Be sure to visit us online at www.frigidaire.com for a complete line of accessories.
  • Page 7: Before Setting Oven Controls

    Small cuts of meat or poultry Turkey, roast or ham BEFORE SETTING OVEN CONTROLS Types of oven racks Your range may be equipped with one or more of the oven rack styles shown. flat oven rack Fig. 1 The flat oven rack or flat handle oven rack (some models) may be used for most cooking needs.
  • Page 8: Before Setting Surface Controls

    BEFORE SETTING SURFACE CONTROLS About the ceramic glass cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the element outline on the cooktop and only flat-bottomed cookware should be used.
  • Page 9: Cookware Material Types

    Types of cooktop elements The ceramic glass cooktop has radiant surface elements located below the surface of the glass. The patterns on the ceramic glass will outline the size and type of element available. The single radiant element will have one round outline pattern shown.
  • Page 10: Setting Surface Controls (Ceramic Cook Top)

    Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.
  • Page 11: Setting Dual Radiant Surface Elements

    Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.
  • Page 12: Home Canning

    Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.
  • Page 13: Oven Control Functions (300)

    READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad features and functions of the oven as described below. Feature indicator Bake time pad— Use lights— These to enter the length of indicator lights show baking time desired.
  • Page 14: Setting Silent Control Feature

    SETTING OVEN CONTROLS Setting a silent control panel When choosing a function, a tone will be heard each time a keypad is pressed. If desired, the control can be programmed for silent operation. To block the controls from sounding when any keypad is pressed in the future, press and hold start time keypad for 6 seconds.
  • Page 15: Setting Bake

    Setting bake The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C). To set bake 1. Press bake. "— — —" appears in the display. 2.
  • Page 16: Setting Bake Time And Start Time

    SETTING OVEN CONTROLS Setting bake time and start time The bake time and start time pads may be used to set the length of baking time and to delay the starting time (delayed timed bake). The oven will turn on at a later time and stop automatically after the set bake time ends.
  • Page 17: Setting Broil

    Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in the broil settings table (See Figs. 1 & 3). To set Broil 1.
  • Page 18: Adjusting Oven Temperature

    SETTING OVEN CONTROLS Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or cooler than the temperature displayed.
  • Page 19: Self-Cleaning

    These areas are shown in white (See Fig. 1). SELF-CLEANING CAUTION During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range.
  • Page 20: Self-Cleaning

    Remember the range door cannot be opened until the range has cooled sufficiently. You will need to add about 1 hour to the time displayed before you can use the range for cooking.
  • Page 21: Care & Cleaning

    Surface type • Control knobs • Painted body parts • Painted decorative trim • Aluminum, plastic or vinyl trim pieces • Control panel • Decorative trim (some models) • Stainless steel (some models) • Porcelain enamel broiler pan and broiler pan insert (if equipped) •...
  • Page 22: Cooktop Maintenance & Cleaning

    CARE & CLEANING Cooktop maintenance IMPORTANT Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply some of the glass-ceramic cooktop cleaner supplied with your new appliance. Buff with a non-abrasive cloth or no-scratch cleaning pad.
  • Page 23: Cautions For Aluminum Use

    6. The clock will then need to be reset. To reset, see Setting the clock and minute timer in this Use & Care Guide. CAUTION Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced glove for protection against possible broken glass.
  • Page 24: Removing & Replacing Oven Door

    CARE & CLEANING Removing and replacing the lift-off oven door CAUTION The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove oven door: 1. Open oven door completely (horizontal with floor - See Fig.
  • Page 25: Before You Call

    If you feel the oven is too hot or cool, see “Adjusting Oven Temperature” section in this Use & Care Guide. • Be sure floor is level, strong & stable enough to adequately support range. • If floor is sagging or sloping, contact a carpenter to correct the situation.
  • Page 26: Before You Call

    BEFORE YOU CALL • Solutions to common problems Problem Soil not completely removed after self- cleaning cycle. Oven smokes excessively during broiling. Flames inside oven or smoking from oven vent. Oven control panel beeps & displays any F code error (for example F10, F11, F13, F14, F15, F30, F31 or F90).
  • Page 27: Major Appliance Warranty

    Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.
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