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Before
Setting
Oven
Controls
Arranging
Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Oven Vent Location
The oven vent is located below
the
backguard.
When the oven is on, warm
air is released through
the vents. This
venting
is necessary for
proper
air
circulation in the oven and good baking
results.
OVEN VENT
REMOVING & REPLACING
OVEN RACKS
To remove,
pull the rack forward
until it stops. Lift up front of rack and
slide out. To replace,
fit the rack
onto the guides on the oven walls.
Tilt the front of the rack upward and
slide the rack back into place.
ARRANGING
OVEN RACKS WITH
5 RACK POSITIONS
To bake on 1 rack, place the rack on
position
3 or4. To bake on 2 racks,
place the racks on positions
2 and 4.
1st Rack Position
Position
3rd
Rack Position
4th
Rack Position
Position
6th
Rack Position
(for roasting
large
food
items only)
Setting
Oven Controls
Note:
The oven function
will not work]
if the time of day clock is not set. /
/
(Figure 2 Only)
J
To Set or Change
the Temperature
for Normal
Baking
The oven can be programmed
to bake at any temperature
from 170°F to 550°F
(65°C to 287°C).
To Set the Controls
for Normal Baking:
1. Push BAKE."
" appears in the display.
2. Within 5 seconds, push the UP or DOWN ARROW. The display will show
"350°F (177°C)." By holding the UP or DOWN ARROW, the temperature
can
then be adjusted in 5°F (1°C) increments.
3. As soon as the UP or DOWN ARROW is released, the oven will begin heating
to the selected temperature.
When the displayed temperature
reaches the
desired baking temperature,
the control will beep 3 times.
4. To cancel the baking function,
push CANCEL.
To Change
the Oven Temperature
after
Baking
has Started:
1. If you are using the minute timer,
push BAKE and make sure the bake
temperature
is displayed.
2. Push the UP or DOWN ARROW to increase or decrease the set temperature.
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